Kana iwe uri muhove wehove, hove hake ichakufadze iwe nekunaka kwayo, kunakidza kwakanaka, kwaunenge uchanakidzwa. Ihove haina zvinhu zvakakosha pakubika, izvo, pasina mubvunzo, zvichafadza mukadzi weimba, kwete kutaura nezvevadzidzi vanobika. Nzira iri nyore yekubika hake ndeyokucheka, ichakutora iwe maminitsi makumi maviri, uye ndiro ichava yakanaka uye inogutsa, uye inonyanya kukoshawo inobatsira. Uye sezvo munhu wose achiziva, hove inongova imba yekuchengetedza michina. Iyo inonaka uye isinganzwisisiki hake recipe tinoda kukuratidzai pano. Kushandisa, iwe uchakwanisa kuongorora kutora kwehove iyi nenzira yakasiyana. Heck inogona kutengwa nguva dzose muchitoro, zvinoreva kuti iwe unogona nyore nyore kutumira hove iyi kwevhiki yevhiki kana kuti kudya kwemasikati.
Zvisungo:- Hake fillet 300 g
- Munyu 5 g
- Pirasi yakasviba 5 g
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Shallot 1 pcs.
- Danho 1 Bvisai tsvina zvakanyatsobva paganda.
- Danho 2 Zvadaro, bvisa shallots zvinyararire.
- Nhanho 3 Tora kaimu, uye gadzira demo remononi sezvaunoda.
- Nhanho 4 Fukidza hukande huke nemunyu uye pasi pevhu.
- Danho 5 Preheat ganda rinopisa pamoto nechinguva uye fry hove dziripo kwema 2-3 maminitsi.
- Danho 6 Zvino isa hove muhvini yekare uye uibate ipapo ikoko kwemaminitsi 8-10.
- Nhanho 7 Panguva ino, mune ganda rinopisa, sungai bhotela uye fry anyanisi ane zest lemon.
- Danho 8 Apo anonisi yakanyorova, finyisa jisi remumon mupani.
- Danho 9 Funganisa izvozvi zvigadzirwa zvakanaka uye tora moto kwenguva shoma. Iwe unofanirwa kuva nesuce.
- Nhanho 10 Zvadaro uise hove iri patafura uye udururire muto pairi. Shumira hake nechinangwa chipi nechipi.