Kune zvakawanda mapeji ekugadzirira uku kunakidza.
Heano muenzaniso wekamukira yekiki inonaka nekufanotaura:
Nzira yekugadzirira: 1) Tinotora uye tinoshuva mazai evha. Wedzera shuga kana shuga yakasvibirira, whisk kwenguva yakareba kusvikira pane dutu rakaoma. Wedzera iyo yakanyunguduka, yakanyungudutswa borosi, furawa, munyu, vanillin (kana yakada), jisi duku remutimu. Zvose zvakanyatsovhenganiswa kusvikira pfumbu yakafanana inoumbwa. Hatisisiyi kwenguva refu.
2) Preheat ovini kusvika kune digirii 160.
3) Bvisa poda yakasvibirira 3-4 mm marefu, akachekwa nehumuviri wakakomberedza. Pakati pacho pane chigamba chepape zvine chirevo. Tora makiki muhafu, kuitira kuti chikamu cheputi chiri mukati. Torazve kamwe kamwe muhafu. Tinoisa makiki pamakisi ekubika bhiza. Bhika maminetsi mashomanana, kusvikira chiedza cheruvara. Kunyatsonaka uye unogona kushandira makombiki anonaka kune tafura.
Nyanzvi dzinopa mazano: Zviri nani kudhinda pane printer kana zviri nani kuinyora pane printer, nokuti kana iwe ukanyora nepeni, inki inogona kutenderera panguva yekubika uye kuverenga zvinyorwa hazvigoneke.
Iyo yakagadzirwa inosanganisira: 2 mazai vatsvene, 1/3 mukombe shuga kana shuga yehupfu, 4 tbsp. mahwende ehutu, 1/2 mukombe weupfu, inyeve yekasa, 1 teaspoon yevanilla, jisi remutimu.
Rimwe recipe yekiki
Kugadzirira: 1) Whisk whiske kusvikira mhepo yakakura yakawanikwa. Isu tinogadzira shuga yehuga, batare, upfu uye funganisa zvose zvakakwana. Siyai kwemaminitsi gumi nemashanu, kuitira kuti chidimbu "chasvika".
2) Pisai ovini kusvika kuzvidhigiri zana. Tinoisa bheka pepa mapepa, uye tinora mafuta nemafuta akanaka.
3) Bika zvitatu zviviri. Uchishandisa girasi yakakoshesa, udira mukanyiwa pane bhaka rabikwa. Isu tinoratidzika, tinowana denderedzwa nehupamhi hwemasendimita 8. Tinozvitora kubva muvheni mumaminitsi mashanu, kana cookie iine ruvara rwebhuruvara rwakajeka mumativi.
4) Mukati pejiko rimwe nerimwe mune chinyorwa chinotaurirwa. Tora makiki muhafu, woiinyorera hafu. Tinobata minwe yedu kwechinguva kuitira kuti makiki atore fomu yatinoda. Nezvimwe zvose, tinoita zvakafanana.
Mazano kubva kuvashandi: Kubika bhati itsva yemabhisikiti, unoda kuchinja pepa recheche, uchigadzira mafuta akawanda, kuitira kuti makiki anogona kubviswa nyore nyore kubva mubateyi. Kana zvisina kudaro, pasi pekiki ichapisa uye zvakaoma kusiya kubva papepa.
Zvishandiso (zvinenge makumi matatu): 3 mapuroteni, 125 gramu yehuga yehupfu, 45 g yakanyunguduka mafuta, 65 gm eupfu
Imwe kamukira yekiki inonaka uye nekufanotaura.
Nzira yekugadzira marara:
Purotini whisk kusvikira musimba wakasimba, uwedzere shuga yakasvibirira, unopisa mafuta uye unganise zvakakwana.
Ipapo ude upfu hwakatsetseka, ufukidze mukanyiwa. Siyai bundu kuti musimuke kwemaminetsi gumi nemashanu. Zvadaro, uchishandisa spatulaery spatula, ivai nehupfu ye volume nejasiponi. Isu tinoisa zvinyorwa pamusoro pebheka. Isati tamboisa pane iyo kubika pepa. Preheat oven kusvika 180 ° C. Tinoisa bhajiro muhovheni, regai kubika kwete kwenguva yakareba, maminitsi mashanu.
Kupedza nguva yakatarwa, makiki anobviswa muchoto. Muchikwata chakapedzwa tinovanza nhete nekufanotaura, kaviri penderedzwa kuitira kuti piramidi ibude.
Zvishandiso zvinodiwa kuti zvive nyore:
3 mazai vatsvene
1/2 kapu yakasanganiswa nehupfu
45 gramu unsalted bata
1/2 kapu yeupfu.
Ichi ndicho chikafu chinokonzera kuki.