Saladi ne caviar tsvuku uye salmoni Ndinokupai cocktail ye saladi "Winter Gourmet". Chimwe chinhu chakasiyana uye yakawanda pamwe chete nemashizha ose-mbesa ndeyekuti inoshandiswa muzvikamu, mugirazi dzewaini dzakanaka kana kremankah. Zvose zvikamu zvemuradhi zvinowanikwa muzvikamu zvegirasi rewaini, uye zvisina kusanganiswa nemucheka muhumwechete - yakaisvonaka kwazvo. Miti inotemwa mumakumbo kana maduku maduku. Inosvika zvakanaka uye inofadza. Iyi saraji-saradi inofadza chaizvo mukugadzirwa kwayo. Chinhu chinokosha chemuradhi uyu chisina kunaka uye chinonaka cheese-fennel pancakes. Vanoputirwa nesuce inofadza inokonzerwa nekisikiti yakasvibiswa cheese, dill uye parsley, uye avocado - vakaputika nearimoni uye caviar tsvuku. Zvimedu zvepakakeki, zvakatemwa nemicheka yakaonda, haisi kusanganisa zvinongonaka chete, asiwo kubwinya kwakanaka mune imwe yezvinyorwa zve lettuce. Iyi saladi ine hove tsvuku, caviar, itsva cucumber uye mapapcake anonhuhwirira vanoda kuigadzira munguva yechando. Izvo zvakakoshawo pakupemberera Maslenitsa kana Zuva raValentine.
Zvisungo:- Sarimoni Yakagadzirwa 300g
- Parsley itsva 15 g
- Cheese, kirimu 250 g
- Onion green 20 g
- Avocado 1 pc.
- Makatekiti 200 g
- Tsvina dhiri 10 g
- Lemon 0.5 pcs.
- Fresh dill 40 g
- Sunflower yakanatswa mafuta ehutenderi 30 ml
- Eggs chicken 1 pc.
- Cheese zvakaoma 20 g
- Misi 150 ml
- Hura yegorosi 5 tbsp. l.
- Saladi yegorosi 20 g
- Miorivhi isina mbeu 10 g
- Maii anzi 2 pcs.
- Lemon 0.5 pcs.
- Red caviar 50 g
- Tsvina dhiri 10 g
- Danho 1 Kugadzira gorosi ye "salad" yekuti "Winter Gourmet" tinoda saumoni (banguu inoshandisa salmon, yakagadzirwa nedill uye cognac), yakanyunguduka kisiki, tsvina yakachena, avocado, mazai egwai, red caviar, mafuta eiii, dill .
- Danho 2 Kuti tigadzirire chekikike nemadhiriki, tinoda mazai, gorozi rakaoma, mukaka, hupfu, dill itsva, mafuta ezuva.
- Danho 3 Pamapunduke, iyananidzai mazai nemukaka.
- Danho 4 Wedzera gated cheese uye dill yakagadzirwa.
- Nhanho 5 Wedzera upfu uye fonganisa zvakanaka.
- Danho 6 Bika 4 mapapanki maduku.
- Danho 7 Kuti uwane muto, shandisai yakanyunguduka cheese uye dill yakagadzirwa uye parsley.
- Nhanho 8 Kurwisa, bvisa ibwe. Bvisa nyama. Geda mapurita nekuwedzera 1/3 yemusi wemamuro.
- Danho 9 Gadzirai avocado ne cheese uye magreens. Iva muhutano hwakafanana. Optionally add salt.
- Danho 10 Svetesa zvinyorwa zvose zvepascake uye cheese mass. Pamuganhu pakanga pane mutsara wearimoni uye mutsara wekasivivha.
- Nhanho 11 Simbisa zvinyorwa nemapumburu uye ucheke muzvimedu 1.5 cm masikati.
- Nhanho 12 Pasi pezvirazi zvewaini zvakasara chikamu chiduku chesaumoni muzvidimbu zviduku.
- Nhanho 13 Pamusoro-sliced sliced in thin strips. Pamakuchu - mupuni weupu.
- Nhanho 14 Mutsara unotevera - mipumburu yemakeke.
- Nhanho 15 Pakuputika - 1 supuni yepaspuni inogadzika, icheke mucheka mutsvuku wemakucheka, yakasviwa eii.
- Danho 16 Kupfekedza saraji-saradho tinoda caviar tsvuku, mandimu, maorivhi, mazai emhuka, mazai ehodhi, dill.
- Nhanho 17 Kubva muchero wakatemwa unofungidzirwa mutsindo, zvihuta mazai abika, durai marangi mumuviri wemvura uye uzadze neardiviar tsvuku. Iine yolk yezvihuta mazai anosasa kumusoro kwehadhi. Tinoshongedza nemuorivhi, mashizha ehodhi uye dill.