- Nguruve - 500 Grams
- Murairi - 150 Gramu (Rudzi rwejunga harisi zvachose rakatungamirirwa, shandisa iyo yaunoda.)
- Onion - 1 Piece
- Chikaro - 1 chidimbu
- Garlic - 3 Maziso
- Mafuta emichero - 3 Art. spoons
- Green - - Kutora
- Zvinonhuwira - - Kuravira
- Munyu - - Kutora
Murairi uende mukati memukombe, shinura zvakanaka uye cheka kwehafu yeawa. Nyama inoshambwa, yakaomeswa, yakagurwa kuita zvidimbu zviduku zvemasvikiro. Itai pei onion, turai muzvindori zvehafu. Shamba karoti, peel, grate. Mune mudziyo multivarki udire mafuta emiriwo, isa nyama. Pamusoro nematanda eeii uye karoti. Pamusoro, raisa rice kubva pane mvura yaimbove yakanyoroveswa. Zadza zvose nemvura inopisa. Kuwanda kwemvura kunoenderana nekuderera kwedha yako. Kana iwe uchida kutarisa mamwe mahedheni, unofanira kudururira mvura inenge 1 cm pamusoro pejisi. Panzvimbo yekupedzisira, wedzisa munyu nemafuta. Vhura vhesi ye multi multi uye sarudza "Kuchenesa" mamiriro, nguva yekubika ndeyemaawa maviri. Pedzisai ndiro pamahwendefa, musvike nemishonga. Bon appetit!
Kushumira: 5