Saladi "Shubka" negungwa kabichi uye Adyghe cheese. Mamwe mahara saladhi recipe. "Herring" pasi pehuto rinopisa "inogona kuva yakanyatsonaka panzvimbo yezvinyorwa zvechiradhi. Achada avo vasingadi hering nemazai kana kuti zvinomera. Asi kana iwe usingarevi kune vose vari vaviri - usakurumidza kuvhara chikafu ichi nokuti gungwa kare pamwe chete nemiriwo uye Adyghe cheese ichapa rubatsiro uye kugwinya kwegungwa kunonaka. Chimwe chikamu che saladhi ndechokuti miriwo inowedzerwa muladhi vasati vawedzera zvinonhuwira: munyu, mutsvuku uye bhotela. Izvi zvinoita kuti tora yemiriwo iwedzere uye yakajeka.
Zvisungo:- Pirasi yakasviba 5 g
- Apple vinegar 7 ml
- Sour Cream 400g
- Sunflower yakanatswa mafuta yezuva-soro 50 ml
- Mucheka mutsvuku weA Himalayan 7 g
- Munyu 10 g
- Mbatata 5 pcs.
- Cheese yeAdyghe 200 g
- Gungwa kare 400 g
- Munyu 10 g
- Pirasi yakasviba 5 g
- Apple vhiniga 10 ml
- Sunflower yakanatswa mafuta yezuva-soro 20 ml
- Beet 2 pcs.
- Carrot 3 pcs.
- Nhanho 1 Unoda bhete, mbatatisi, karoti, Adyghe cheese kana paneer, gungwa kare, munyu, aple cider vhiniga, mafuta ezuva, mutsara uye mayonnaise kana zvigadzirwa zvekugadzirira: mucheki wakasviba, mutsvuku uye wakawanda munyu, vhiniga, mafuta ezuva. pasi pevhu yakasviba.
- Danho 2 Birai miriwo kusvikira yagadzirira uye inobvumira kuti itonhorere.
- Danho 3 Shambai gungwa kabichi pasi pemvura inotonhora, yakagadzirwa (asi kwete kupwanyika mu blender - zvisati zvichange zvichishungurudza), wedzera kiyipuni yemafuta, vhiniga kuvira, munyu, pepper uye fungisisa zvakazara. Kana uchida, iwe unogona kuwedzera anyanisi, zvakagadzirwa zvakanaka.
- Danho 4 Girai mbatatisi pane grater yakawanda, wedzerai kiyiyopu yemafuta, munyu, pepper uye musanganise zvose zvakanaka.
- Nhanho 5 Izvo zvakafanana nekuita mbatatisi nemakroti.
- Nhanho 6 Brew pamwe netikotti uye mbatata kabati pa grater yakawanda, kuwedzera mafuta, munyu, pepper uye kusanganiswa.
- Nhanho 7 Adygeia cheese inofanirawo kubviswa pane grater yakawanda (usawedzera zvinonhuwira).
- Danho 8 Zvadaro gadzira ndiro uye uise zvese mbatata, uchiikurira pasi ne spoon kuti uite dense rakavhara.
- Danho 9 Zvino girai mbatatisi nemayonnaise. Kana iwe uchida kushandisa mayonnaise kumba, iwe unoda kutora kirimu yakasvibirira, mutsvuku uye munyu munyu, vhiniga, mafuta ezuva rino uye pasi pevhu. Shandisai zvose zvinoshandiswa - mayonnaise yakagadzirira!
- Nhanho 10 Zvino ita ganda regungwa kare.
- Nhanho 11 Isai Adyghe chese yakasara pagungwa kare uye mafuta ne mayonnaise.
- Chitsauko 12 Chimwe chikaisa chando chearroti uye mafuta ne mayonnaise.
- Nhanho 13 Nheyo yepamusoro ndiyo yebheketi. Isai beet uye mafuta pamwe ne mayonnaise. Siya mufiriji kwemaminitsi 60 uye ushande.