- Eeri - 1 Kirogiramu
- Chikaro - 2 zvidimbu
- ChiBulgarian pepper - 1 chikamu
- Tomato - 3 Pieces
- Zucchini - 2 zvidimbu
- Bata - 2 zvidimbu
- Garlic - 2-3 meno
- Huri - 3-4 Art. spoons
- Mafuta emichero - 150 milliliters
- Munyu - 1 teaspoon
- Tsvina yakasviba poda - 2-3 Pinch
- Dill greens, parsley - 50 gramu
isu tinonatsa eel. Tinobvisa marara kubva kwayo nemunyu mukuru. Ganda rinobviswa (haugoni kubvisa). Tinocheka zvidimbu. Solim. Tinodonha zvidimbu zveeel muupfu uye zvishoma nyore fry mumafuta emiriwo. Pamberi pendarama fry fry yakatswa anyezi. Wedzera tsvina yakakodzwa uye garlic kune anyanisi. Ikoko tinotumira karoti. Zvadaro, wedzerai zukini kune ganda rinopisa. Miti inotema sezvaunoda. Pandiri pano zvakadaro. Mutsva yekupedzisira, wedzisa tomato. Kana tomato yakabereka iwe unofanira kubvisa ganda kwavari. Itai miriwo kwemaminitsi mashomanana, munyu uye pepper. Kana pasina mvura yakakwana mairi - unogona kuwedzera mamwe mvura. Zvino sarudza - kupi kwauchazoenderera mberi. Stew inogona kubikwa muchoto kana kuiswa panhofu. Mune mhaka ipi zvayo, pasi rakasara richave hove. Pamusoro pehove pataisa mabudiro emiriwo yedu, tisasvike nemiti yakasvibiswa, tivhare nechifukidzo uye tumira maminitsi e15-20 kana muhovheni, kana padhifu.
Kushumira: 6