- Butter - 100 Grams
- Sugar sand - 125 Gramu
- Maorivhi emuonde - zvikamu 12
- Huri - 170 Gramu
- Mazai - 3 zvidimbu
- Baking Powder - 2 Teaspoons
- Vanokurira - 1 st. a spoonful
- Walnuts - 1 st. a spoonful
- Dhii tei - 10 Grams
Tinoputira tema dema, saka tinoidururira maonde edu nemazambiringa akaomeswa. Siyai kweawa imwe chete. Mune mutsara wakagadzirirwa kubheka, isa waxed paper. Sungunusa bhotela. Sakanidza bhotela rakakanganiswa nehuga uye whisk kwemaminitsi 3-4. Zvadaro mumwe nomumwe tinowedzera mazai kumusanganiswa, tisingaregi kurova. Pamwechete, whisk imwe maminetsi mashanu.Usava nebenzi - patinowedzera zvakanakisisa, iyo yakanyanya kukudzwa iyo mukombe uchava. Mune imwe mudziyo tinosvina furawa nehupfu hwebiki. Maonde nemazambiringa akaomeswa anobva pamashizha eai, akasvibiswa kubva mumvura uye akawedzera kuupfu nehupfu hwebiki. Kurudzira nenzira yakarurama. Sakanidza mafuta uye upfu hwakasanganiswa. Zvakanaka kusanganiswa. Musanganiswa unoguma unodururirwa mukabiki kubika. Bika kwemaminitsi 45-50 pamakiromita 190 kusvikira wapiwa. Fukisa cupcake yakapedzwa ne shuga yakakanyiwa uye nutswa yakagurwa. Bon appetit!
Kushumira: 3-4