Iwe uchada:
Yese turkey (4-6 kg) - 1 chikamu
Mafuta anogadzirwa - 0.2 l
Kusanganiswa kwezvokudya "Kwokudya" -0.1 kg
Salo mafuta - 0.3 kg
Munyu
Garlic
Onion turnips.
Karoti
Nheyo yewaini
Parsley
Method yekugadzirira:
Chokutanga, iyo turkey inofanira kunge yakanyatsocheneswa pasi pemvura inoyerera, yakaoma mumhepo uye ichipukunyuka nehomwe yepafuti.
Zvadaro sora mazamu eTurkey nemunyu, musanganiswa weirimu uye zvishoma uye uende mumarinade akadaro kwemaawa maviri.
Nokuda kwezvokudya zvidye, bvisa zvakanaka uye funganisa miriwo nemafuta. Zvinyorwa zveTurkey zvine nyama yakabikwa, zviisungire neketani yakasimba uye uzvitumire kune ovhenji yekare inenge kusvika 140 degrees.
Kubika turkey kunoda maawa matatu, nguva nenguva kudiridza juice, iyo ichagovera.
Yakagadzirira Turkey yakashanda pane imwe ndiro huru nemiriwo nemiriwo.