Tinobika nyama yenguruve rurimi Rudzi rwegorosi rune ruzivo rwakanakisisa rwemhando uye panguva imwechete iyo yakakodzera kudya uye kunyange kwekudya kwevana. Iine nhamba yakakura yebiologically yakashanda zvinhu, lecithin, B mavitamini, phosphorus. Ndinokumbira kuti ndizive nzira yekubika kubika kwegorosi uye nekuwedzera kugadzira iyo nemafuta anonhuhwirira. Mhondi yakachena yakanakisisa yekugadzira: yakabikwa kana makedheni. Uine mahairi ane makinheni, shandura jisi, uidziye muchoto kana microwave uye ushande senhengo yakasara. Kana uchida, unogona kuita mbatata yakashambadza.
Zvisungo:- Nguruve rurimi 600 g
- Butter 50 g
- Thyme (Thyme) itsva 2 g
- Pirasi yepriski 0.5 tbsp. l.
- Bay leaf 2 pcs.
- Munyu 3 g
- Mhondi yakachena, makedheni 500 g
- Kusanganiswa kwemishonga yeItaly 2 g
- Danho 1 Iwe uchada chirango chegorosi - zvidimbu zvitatu, zvinonhuwira zvemishonga uye zvinonhuwira, batare, munyu uye nyemba nyeupe - kubika ndiro.
- Danho 2 Ndimi dzinoshambadza dzinoshambidzwa, dzinoiswa mumvura inodzika, kubika kwemaminitsi mashanu uye zvino inodha mvura iyi.
- Danho 3 Itai kuti nyama yenguruve mumvura yakachena yakachena nemvura yakasvibiswa nemashizha epeperi (iwe unoda peas 8), zvishoma nemunyu uye kubika pamusoro pemhepo inopisa kwemaawa mashanu.
- Danho 4 Zvino isai marimi akazvigadzirira akagadzirwa mumvura inotonhora kweminiti imwe kuti zvive nyore kuvabvisa pafirimu.
- Nhanho 5 Mitauro yakanatswa yakatemwa kuita zvimedu zvinenge masendimita mashanu.
- Nhanho 6 Rongedza bhokwe yekubikira nehuta kana huri yemafuta uye uise nyama yenguruve mukati maro mune zvidimbu zvakasiyana, wedzera mushonga wemaprogi mutsva. Isaza nendimi nezvimedu zvehotela uye uisase nemunyu unonhuhwirira, somuenzaniso, nemishonga yeItaly kana kuti iwe unofarira. Isai iyo mold nendimi muchoto kwemaminitsi gumi nemashanu pa150 ° C.
- Nhanho 7 Inonhuhwirira yenguruve rurimi yakagadzirira. Mucu wechindiro ndiyo mafuta anonhuhwirira akabuda kana kubika.