- Olive mafuta - 30 milliliters
- Chicken Breast - 700 Grams
- Munyu - 1 Kutora
- Mbatata - 5 zvidimbu
- Parsley - 1 Piece (bundle)
- Mazai - 3 zvidimbu
- Tsvina tsvuku yemakwenzi - 1 chimedu (chirongo)
- Sweet pepper - 3 zvidimbu
- Garlic - 2 Teeth
- Red onion - 1 pande
1. Tinosuka chifu chekuku, tinoisa mvura inotonhorera muchokudya, tinoderedza nyama ipapo, uye tinoiisa pamoto. Apo mvura inopisa, muto wekutanga unofanira kudirwa. Brisket yakashambidzwa zvakare, inodururira mvura yakachena muhari, tsvina makaroti uye anyezi uye kuwedzera kune brisket, zvakare uwedzere pepper yakasviba uye leaf leaf. Kwemaminitsi makumi mana tinobika. Mushure mokunge muto unogona kubika muto. 2. Pasina kutora chifu chekuku kubva mumucheka, tinoisiya kuti itonhorere pasi. Mushure mekunge yavhara pasi, brisket kubva mumuchu inotorwa, tinobvisa chikafu, nyama yatinoparadzaniswa ne-ossicles kana bonelets, uye zviduku zvishoma zvatinocheka nyama. 3. Kurudyi paganda bira mbatatisi, kubika mazai akabikwa, ugovapa zvakanyanyisa, uye peel mbatata kubva peel, uye uchenese mazai ejoka. 4. Kubva pane peel tinoshambidza anyezi, simbura pepire uye tivere muzvikamu zvina, zvikamu uye mbeu kubva pairi zvabviswa. Durai zvinyoro zviduku muzvidimbu zviduku, uye zvidete, kwete micheka yakareba - pepper. 5. Tinocheka mbatata namazai mumakumbo maduku. Tinozarura chirongo chebhandi, uye kuratidza muto. Isu tinosuka uye tichikuya miriwo. Yakagurwa zvakagadzirwa garlic. 6. Mugiyo unganidza zvose zvinoshandiswa, wedzera mafuta mashoma omuorivhi, uwedzere, uye sangananisa zvose zvakanaka. Tinopa sakadhi shomanana kuti tiite.
Kushumira: 6