- Misi - 1 Zvinyorwa
- Cottage cheese - 1 kirogram
- Munyu - 1.5 maaspuni
- Mazai - 3 zvidimbu
- Soda - 1 teaspoon
- Butter - 100 Grams
1. Dururirai mukaka mupani, isa kottage cheese ipapo uye tanga kupisa. Kana mukaka uchitanga kubika, kubika kwemaminitsi manomwe kusvika gumi, usakanganwa kuwedzera dzimwe nguva. Curd inotanga kutambanudza zvishoma uye kunyauka zvishoma kana yakaoma uye isina mafuta. 2. Ipapo tinokanda masimbi akapedzwa kupinda mucolander, yakambofanira kuvhara ne gauze. Mvura inopa kukonzera. Nhamba yacho inofanirwa kunge yakafanana neyekushushikana kwakaoma, ivhu rakaoma. Mvura inobva kune iyi yakabikwa kottage cheese inoyerera inenge kweminiti muviri kana matatu. Iwe unogona kufambisa mashizha ekukurumidza kuita basa racho. 3. Mune ndiro yakasara, kwete iyo yakagadziriswa uye nechepasi pasi, sanganidza kottage cheese, soda, munyu, mafuta uye mazai. Tinovhenganisa zvose zvakakwana. 4. Kuti usaparadzanisa ndiro, inofanirwa kuwedzera nguva dzose. Nenguva dzose inomutsa, cheese inonyunguduka zviri nani. Apo masvingo ezvokudya anotanga kuvhara shure kwehuremu - chezi yakagadzirira. Isu tinoshandura cheese mashesi padare, tivhare nefirimu uye tiise chezi kuti itonhorere kune inotonhora.
Kushumira: 15