- ChiBulgaria pepper - 1,5 zvimedu
- Gwayana - 700 Gramu
- Shallots - 5 pieces
- Garlic - 5 Zubchikov
- Zvinyorwa - 150 Grams
- Wine Yakaisvonaka - 150 Gramu
- Zvinonhuwira - - Kuravira
Isu takabatanidzwa muzvigadzirwa. Miti inoshamba, tinochenesa. Gwayana rakanyatsogezwa, tinobvisa mafirimu. Nhairi dzinofanirwa kuve dzakanamirwa kwemaawa masere mumvura inotonhorera, saka, chokwadi, mvura inonaya. Pepper inotemwa mumakubhi makuru. MuTazhin tinodziya mafuta mashomanana, tinoisa mariri zvigwayana zvegwayana. Fry kusvikira rouge. Kana nyama yakabikwa - ibvise kunze kwetizhin, uye panzvimbo pedu tinoisa nyemba uye pepper mu tazhin. Tinodurura muwaini. Regai shallots uye garlic zvinyorove zvakasiyana, pane imwe pani. Apo waini inobva tazhin inotonhora zvakakwana, tinodzorera nyama yadzo, uyezve kuwedzera yakagadzirwa shallots uye garlic. Wedzerai zvinonhuwira zvinoda kuvhara, pfutira tar nekivhiri - uye muchoto kwemaawa maviri nemazana makumi maviri nemasere. Tinoshumira zvakananga mune tazhina, kubva pane imwe neimwe inogadzika ndiro yake imwe yezvokudya. Bon appetit!
Kushumira: 3-4