- Pizza poda kuisa - 1 Piece
- Gorosi Rinokura - 1/4 Makapu
- flour flour - 1 st. a spoonful
- muto unotapira weChile - 1/2 makapu (pamwe 1 kiyiji chekudiridza)
- shallots - 1 piece
- zucchini - 1/2 Zvikamu
- tsvuku tsvuku tsvuku - 1 teaspoon
- nyama yakabikwa - 1 girazi
- Mozzarella cheese - 2/3 Cups
- mahwende - 1/4 mukombe
- cilantro itsva - 2 st. spoons
- basil itsva - 2 Art. spoons (kusarudza)
1. Preheat oven kusvika 260 degrees. Gadzirai zvigunyu. Cheka zucchini muzvimedu zviduku. Geda chika yakabikwa. Grate the cheese. Gadzira mapeji. 2. Gurudza mukanyiwa uite denderedzwa nechamera chemasentimita makumi matatu uye hupamhi hwe 8 mm. Isa mukanyiwa pane bhekani, uine hupfu hwehupfu. Tichionga furawa yegorosi, pizza ichava nekunakidza krispy crust. Iko zvinokonzera mafuta anonwiwa nehuce neChile yose yepamusoro wehapfu. 3. Isai anyanisi yakakoswa uye zucchini kumusoro. 4. Fukidza nepepuru tsvuku uye huku. 5. Fukidza ne grated Mozzarella cheese. 6. Isa pizza muchoto uye gadzirira kwemaminitsi gumi nemashanu. Usarega pizza usina kutarisirwa, zvisinei kuti kuzadza kunogona kupisa. Mushure mokunge pizza iine ruvara rwegoridhe kumativi ose, ibvise kubva muchoto. 7. Nzvimbo yepamusoro yeCuce sauce, inosvina pasi pevhu uye cilantro itsva. Kana uchida, yeka pizza nebasil. Cheka pizza zvidimbu uye ushande.
Kushumira: 4