Nhasi tichadzidza kugadzira imba ye gingerbread kumba. Nzira yedu nemufananidzo ichazarura zvakavanzika zvekugadzirira zvakanakisa chidya che gingerbread uye kugadzira chishamiso cheKrisimasi.
Kuita imba yegingerbread iwe pachako - zviduku zvishoma
Izvi zviduku zvishoma zvichakubatsira kuti ugadzirire zvakakwana bundu rechingwa rakagadzirwa nechingwa:
- iyo yakabikwa pauchi uye pasina kuwedzerwa kwehuga, molasses;
- Usashandise pfumbi yekubika yakagadzirwa. Muhomwe inofanira kuwedzerwa vodka / cognac / rum (4 mashupusi pa1 kg yeupfu);
- Iwe haugoni kushandisa margarini kana huri yemafuta panzvimbo yemuchero;
- kuti zvive nemigumisiro yakanakisisa mukugadzirira kwe gingerbread, shandisa ufu hwegadziriswa gorosi;
- Iva nechokwadi chekushandisa zvinonhuwira zve gingerbread (zvinonhuwira zvakaoma), izvo zviri nyore kugadzirira kumba. Mune blender, bvisa mbeu yekorianderi (1 tsp) + sinamoni (1 tsp) + mbeu yaikaramu (0.5 tsp) + nutmeg (1/3 tsp) + cloves (2-3 pcs.) + mbeu ye badyan (1/3 tsp) + pepper inonhuhwirira (4-5 zvidimbu) + ginger yakaoma (1/3 tsp). 1 kg yemuedzo inoshandiswa 1-2 tsp. dry spirit;
- usapisa gingerbread yakareba kwazvo;
- pedo ne gingerbread inokurudzirwa kuisa zvishoma zvishoma zvemaapulo matsva. Nokudaro vachengetedza kunhuhwirira kwavo kwenguva yakareba uye vachiomesa;
- kana ukashandisa uchi huchi, hupfu hunogona kuve yakasvibiswa necocoa powder kuti uwane gima gandabread ruvara;
- pane yakabuda, iyo hlama ipurasitiki; haifaniri kuramba yakanamatira patafura, asi zvishoma chete kune maoko; Usakotamirawo pfupa yakaoma, sezvo isingasimuki kana kubika, uye gingerbread ichava yakaoma; mvura yakasanganiswa yakawanda ichapararira uye gingerbread icharasikirwa nayo yakagadzirwa;
- gingerbreads pamusana pehupfu yakasviba yakaoma uye yakaoma nokukurumidza kupfuura gingerbread cookies.
Gingerbread imba nemaoko ake, mapeji nemifananidzo yakashandurwa
Zvinoshandiswa zvinoshandiswa
Tinoshandisa girasi yekuyera = 250 milliliters
Dhamo:
- Hura yegorosi (w / c) - 3 makapu,
- Uchi hwakasikwa - ¾ mukombe,
- Butter 72% -82% - 100 gm,
- Sirimu yakasviba 26% - 100 gramu,
- Vodka / cognac / rum - 3 tbsp. makapu,
- Zvinonhuwira zve gingerbread (zvinonhuwira zvakaoma) - ¾ tsp,
- Eki yekuku (D-1) - 1 chikamu,
- Kunwa mvura - ¼ mukombe
Glaze (Kuongorora):
- Puroteni yehuchi mazai (D-0) - 1 pande,
- Pirasi yehuga - 150 - 200 gramu.
Method yekugadzirira
Dhamo
- Nheyo inosenya kuburikidza nesheve. Dissolve uchi mumvura, iyo ichangobva kuendeswa kumota. Ita kuti musanganiswa wacho usvike pakuda kusvika 69 ° C, uite hafu yenguva yeupfu uye uikanganise ne spatula yemapuranga. Chenjerera kuti urege kugadzira mashizha (!)
Kana husanganiswa huchi hwakanyorova pasi pe 69 ° C, gingerbread ichava yakasimba.
- Siya mukanwa kuti utonhore mushure mekushisa (izvi zvinokosha!). Ivha inosanganiswa neforik (usairova), iwedzera iyo pundu uye isanganise. Zvadaro tendesa ukamu uhu, muto wegingerbread uye cognac (vodka / rum).
- Knead the dough nefuyo yakasara. Sezvo tashandisa uchi hwechiedza, mukanyiwa wakave wakajeka zvakare. Takaisa mavara. Zvose zveupfu hwakasvibiswa kubva 1 tbsp. pamwe nekapu yecocoa ndokukanya hupfu. Dhayi inogona kushandiswa paanoda, saka zvinoshandiswa hazviratidze.
- Hura yakagadzirwa inosiya nyore nyore kubva kubasa rinoshanda, asi zvishoma zvinonamatira pamaoko.
- Tinogadzirira mapurogiramu eimba. Tinokurudzira kuita denga 15x15 cm.
- Bvisa pfudzi 1 cm yakasviba, shandisa muenzaniso uye ucheke zvinyorwa zveimba.
- Bika muhanu yehuni yakashongedzwa kusvika ku 200 ° C kwemaminitsi 10-12 (nguva inogona kuvimba neovheni yako).
- Muzvishandiso, 1 kushumira kunoratidzwa. Tinoda ma servings matatu, kunze kwekuti egg iri huru. Sakanisa puroteni neforikisi, asi usatsvaga. Zvishoma nezvishoma fukisa shuga (1-2 tsp) Ndine zviyero zvakasiyana zveupfu nguva dzose. Izvo zvinoenderana nehukuru hweii yei. Iyo yakakura, iyo pfupfu yakawanda inotora. Zvakakosha kugadzirira kushanda kwakarurama. Girazi rakagadzirirwa zvakanaka rinowedzera zvishoma nezvishoma fikisi. Kana iwe uchinge uchinge uchinge wanyanyisa, ita 0.5 - 1 tsp. mvura inotonhorera.
- Isu tinogadzira stencil kutora denga.
- Tinogadzira mahwendefa kubva pamapepa ezvokudya uye tizadze ne glaze. Chokutanga tinoisa reticle pamusoro petiroti uye rega iite.
- Zvino, pane grid, tinoshandisa purogiramu maererano ne stencil. Tinoenda kunomisa zvakakwana kwemaawa mashomanana, asi zvakanakisisa usiku.
- Tinovhara tsanangudzo yeimba ne icing. Uchishandisa tsvimbo yesimbi / toothpick, ita zvinenge zvakasvibirira pazhizha, nokudaro ugozviparidzira zvakafanana pamusoro pehuse. Apo chando chiri chando, iwe unogona kushandisa maitiro akasiyana-siyana nenzira yechando chechando kubva kumusoro.
- Mheto dzemasvingo akachekwa pamakona ema 45 degrees kuitira kuti zvive zvakanaka. Tinoisa icing pamakona uye tiine imba. Iwe unogona kushandisa makapu nemvura pamatsiro emadziro. Kana imwe nguva mazamu akaoma, isa denga. Uyewo tinowisa mafuta uye tinogadzirisa makapu kuitira kuti denga risati ranyura. Mushure memaawa mana unogona kuzadzisa kupembera kweimba. Fukidza gingerbread ne glaze. Pakarepo, pasina kubvumira glaze kufara, tinoisa imba, fence uye muti weKisimusi pairi. Tinoisa icicles pamahwindo uye padenga-svina doro rakasvibirira pamucheto, uye zvinyoronyoro zvinyorure kunze. Snowflakes yedenga, takasvava peza peti polyethylene uye takavapa kuti vasvike.
Glaze (Kuongorora)
Kuvaka imba yegingerbread
Nzira yekuita nhamba dzakanaka dzekushongedza imba yeKrisimasi gingerbread, verenga pano .