Muna 1646 munhoroondo "Hesperides" Ferrari anorondedzera chibereko ichi chemashiripiti.
Mune botanyani, tsanangudzo yokutanga yekumquat yakanyorwa muna 1912 neAgerian scientist Trabiu. Maererano nenyaya yake, kinkan igwenzi rakasvibirira dwarfish rine michero yakawanda yehuta yegoridhe, yerineni kana machena-machena machena. Kune 5-8 makondomu mumucheche, mbeu dzinoverengeka. Chibereko chinobhurwa munaFebruary-March. Fruiting rind soft, yakakodzera kudya. Iyo inonhuwira yakasimba, iyo inonaka inonaka-inonaka.
Nhasi kumquat inokura muChina, Japan, kune dzimwe nzvimbo muGeorgia, Israel, Spain, France, inenge iri munyika dzose dzeSouth-East Asia. Mune genus Fortunella, kumquat ndiJapan (F. japonica Thunb.).
Zvibereko zvemuti muduku zvinodyidzwa pamwechete pamwe chete, zvakasiyana nemarangi kana mandarin. Tariro yepurp inenge yakasviba, uye peel inotapira chaizvo, tart tart. Uku kusanganiswa kunopa tora isina kufanana pamwe. Kubva pazvibereko zvekumquat kunouya kunakidza kunhuwirira kunhu.
Inobatsira zvinhu zvekumquat.
Kumquat ine nhamba huru yezvinhu zvinobatsira. Saka, chibereko chinovandudza chirwere chekudya. Kununura kushushikana, kunoderedza kusava nehanya uye kuora mwoyo. Kumquat ine zvigadziriswe. Mune dzimwe nzvimbo dzeChina, nerubatsiro rwechibereko ichi, kukohwa uye kutonhora kunobatwa.
Mukuquat ine vitamini C uye P, pectin zvinhu. Mukumquat hapana nitrates. Iine huwandu hwemafuta anokosha.
Zvinoshamisa ndiro nzvimbo yekumquat kubvisa hangover syndrome. MuChinese, mushure mekufara kwemazororo inobatanidzwa nezvibereko izvi. Paunenge uchiita imba inotevera mabiko, iva nechokwadi chokuti unotenga kumquat. Uye muchengeti haazove mangwanani!
Kumquat mukubika.
Tenga chibereko chisiri chekare muRussia hachisi chakaoma. Iyo inotengeswa mune chero zvipfeko uye inotora kubva makumi makumi mashanu emabhururi pa1 kg.
Pamusana peravira rayo-inonaka, kumquat inowanzoshandiswa pakugadzira michero yakawanda, jam, jam. Kana kuti yakangoomeswa uye yakakanganiswa mune shuga kana shuga yakakoswa.
Kubva kumquat unogona kugadzira muto unonaka wehove kana nyama. Kinkan inonaka inonaka yekognac, whiskey. Inopa mavhinera epakutanga.
Tinokutaurirai zvimwe zvishandiso kushandisa iyi michero yemashiripiti.
A nyuchi kuku nekumquat.
Iwe uchada magiramu 200 emukumquat, 1.5 kg yekukuisa fukiti, 2 maspuniji emunyu, laurel, 3 spoons yejamu rejamu (jamu).
Isa nyama muchiganda, kubika muchoto pa 180 ° C kweawa. Wedzera kumquat, izere neramende jamisi, uise muvheni kune imwe maminitsi 20. Mujisi rinoguma, gadzira mashizha akawanda elaurel uye uende kune imwe maminitsi gumi, kusvikira chidimbu chinonaka chichioneka. Unogona kupfekedza ndiro yakagadzirwa nekumquat. Mhuka dzako dzemhuka dzichashamiswa nekunaka kwechimwe nyama.
Nguruve nekumquat.
Iwe uchada 1 kg yenguruve, 400 gramu yekumquat, 100 g uchi, 3 maspuniji emunyu, pepper shoma.
Girai mafillets nemunyu uye mukanese pepper yakawanda, gara muvheni kwemaminitsi makumi mana. Kumquat soak mu shuga ushushi kusvikira inopa jisi. Shift neuchi. Maminitsi makumi maviri chigamba chisati chagadzirira, dururirai chikafu nemusanganiswa wejusi wekumquat uye uchi. Isa chibereko pamusoro pegorosi. Bika imwezve miniti 20-30. Kunyanya kuratidza nyoro yenguruve inovimbiswa kwauri!
Jam kubva kumquat.
Iwe unoda 300 - 400 gramu yekumquat, 100 g yehushirasirasi, 50 g ginger itsva.
Dura michero muzvikamu zviviri. Dururira uswasi wehuga (100 g), wedzera ginger shomanana, viraira kwemaminitsi makumi maviri. Dedheni yakanaka inogadzirira!
Rum nekumquat
Iwe uchada 200 g shuga, 400 ml yeRum, 400-500 g yekumquat.
Sungai kumquat, muchiputira neinyopick, gara muhari yemvura. Blanch kwemaminitsi mashanu. Drain the water. Dya chibereko. Itai mitsara yakavharwa, shandisa shuga uye rum. Vhura mitsara zvakasimba. Kumquat yakagadzirirwa kwemwedzi mitatu. Zvibereko zvinoguma zvinogona kudyiwa zvakadai sezviyo kana kushandiswa muzvibereko saladi.
Chimwe chinhu chinoshamisa uye chinorarama cheJapan chibereko kumquat chichawana mhinduro mumoyo yevakadzi vemadzimai. Ipa rutsigiro rutsva kune ndiro yekare kushandisa "Japanese apple".