Mishonga yekukudzimba yemumba Mune dambudziko, nyama yakadai semishonga yakasvina sausages, sausages uye sausages, kunyange zvazvo ichidiwa nevakawanda, asi dzimwe nguva haisati yakakodzera kudya. Uye nyama mukugadzirwa kwavo haisi nguva dzose inosangana, uye kazhinji soy uye kunyange pepa. Asi izvi zviri nani. Uye chinhu chinonyanya kushamisika ndechokuti tinoramba tichitenga zvigadzirwa izvi pasinei nokuti chii. Mumwe munhu ari kuedza kudzidza chimiro uye anosarudza zvakanakisisa, asi mumwe munhu ari kukura kubva pamutengo. Asi pakupedzisira, masizi anenge achiramba chimwe chinhu. Uye zvakadaro, ndingaita sei kuti nditsive masizi echitoro? Edza iwe pachako kugadzirira chigadzirwa ichi. Zvechokwadi, kuravira kuchave kwakasiyana zvachose, nokuti hapana kune zvinokuvadza zvinokonzera uye makemikari muhutano. Asi iwe unotora nhanho uchienda kune utano hwako. Mukuwedzera, ruzivo runogona kuvandudzwa, uye nokudaro ruchivandudza uye ruzhinji.
Zvisungo:- Chicken fillet 1000g
- Cream 200 ml
- Paprika sweet ground 1 tsp.
- Basil rakaoma 1 tsp.
- Munyu 1 tsp.
- Danho 1 Kuti ugadzirire chikafu ichi, tora: chicken fillet, fatty cream, zvinonhuwira uye munyu. Iwe uchadawo firimu yekudya.
- Danho 2 Tora chicken fillet kuburikidza nechigunzva nyama.
- Danho 3 Muvharo rakadzika, funganisa mince, kirimu, zvinonhuwira uye munyu. Ita zvakanaka uye urasire (tora kuisa mumaoko ako uye kumanikidze zvakare mumudziyo kazhinji).
- Nhanho 4 Isai mazai mufiriji kwemaminetsi gumi nemashanu.
- Danho 5 Gadzirai firimu yekudya, moisten maoko enyu uye mutora sipuni yakawanda yenyama yakakangwa. Kanda mapfumo pasi kubva kuruoko kusvika kune dzimwe nguva, ndiko kuti, zvakare akarova mumwe nomumwe anoshumira. Isa nyama pane firimu.
- Danho 6 Putira masiki mufirimu uye ugoita "candy" kubva pairi, iva nechokwadi chekusunga mitsetse.
- Danho 7 Kuti zvive nyore, masiji anogona kusunganidzwa pamwechete. Ramba uri mufiriji. Ita maminetsi gumi nemaminetsi gumi nemashanu mumutambo wekudya.