- pears - 3 zvidimbu
- muto wemonimu - 1/4 girasi
- cheese - 100 Grams (Stilton, maererano neyepepeti)
- cranberries - 1/4 Makapu (akaomeswa)
- Mazhuti - 1/4 Girazi
- apple cider - 1/2 cup
- hofini yewaini - 3 Art. spoon (kwete kwete)
- shuga tsvuku - 1/3 mukombe
- mafuta omuorivhi - 1/4 Cups
- Arugula - 170 Grams
- munyu - 1 chikamu (zvichida)
Preheat oven kusvika ku 375 F. Gadzira zvishoma majee, izvi zvichavapa kunhuhwirira kwakanaka. Razdrobite walnuts. Gumbusa cheese uye fambidzana nemakwenzi akaomeswa nemakungu. Muchidimbu chiduku, funganisa juice yeapulo, yewaini yewaini (inogona kushandurwa newaini yainiki) uye shuga tsvuku. Shuga inofanira kupera zvachose. Tinochera mapeari muhafu. Chenatsa demo. Chengetedza chikamu chakakomberedza che peari. Zadza mapepa neke uye cranberry stuffing. Dururira muto. Bika kwemaminitsi makumi matatu, kusvikira wabika. Usati washanda, chikwapu mafuta omuorivhi, 1/4 kapu yemuconi wemurosi uye udururire mapeari nemusanganiswa uyu. Iyo ndiro yakagadzirira. Bon appetit!
Kushumira: 2-4