- tsvimbo yehutu yakakangwa - 2 Pieces
- tsukatsi chena - 1 cup
- tsvuku tsvuku tsvuku - 2/3 Cups
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- upfu - 3 Cups
- kusanganiswa kwechokoti inopisa - 120 Gramu
- munyu - 1 teaspoon
- soda - 5/4 Teaspoons
- chichena, mukaka uye semisweet chips - 1 kapu
1. Preheat oven kusvika 175 degrees. Mixer pa medium medium, beat butter muchitonho chemukati, shuga mutsvuku uye shuga tsvuku tsvina kusvikira unyanzvi hwekufananidza hunowanikwa. 2. Wedzera mazai uye vanilla kubuda, mix. 3. Mu imwe ndiro yakakura, sanganisa upfu, musanganiswa wekuita chokoti yakatsva, munyu uye soda. Zvishoma nezvishoma wedzerai musanganiswa weii, muchigovera mu 3-4 zvikamu. Sakanidza zvakanaka. Iko kusanganiswa kunofanira kutarisa kufanana nechokoti ice cream. Wedzera zvitatu zve chocolate chips uye zvinyatsovhenganisa. Isa mukanwa mufiriji kweawa imwe kana kupfuura. Izvi zvinobvumira kuti zvose zvinoshandiswa zvive zviri nani zvakabatanidzwa pamwechete, uye zvinobvumirawo kuedza kuchengeta chimiro kana kubika. 4. Tichishandisa ice cream, tora bundu (rinenge 1/4 kapu) uye uise makiki mubhasi rinokonzerwa nepepment pepa. Bika muchoto kwemaminitsi anenge 9-11, kusvika pamiganhu iine hutundu hwegoridhe. Rega kuti utonhorere kwemaminitsi mashanu pamusoro pebhakiti uye ushande.
Kushumira: 30