- medium diskened shortcake - 1 piece
- mafuta omuorivhi - 2 zvinhu. spoons
- maekisi, chete machena uye mavara matsvuku, akachekwa - zvimedu zvina
- Doro rakaoma waini - 1/4 Girazi
- chopped leaves of chard - 14 cups
- bhiza - 1 Art. a spoonful
- upfu, pamwe neupfu hwepamusoro - 2 Art. spoons
- mukaka ushamwari - 1/3 girazi
- masitadhi - 2 Art. spoons
- big egg - 1 piece
- Munyu uye pasi pepper - - Kutora
- grated Swiss cheese - 1 girazi
Sungai mukanyiwa uri pamusoro peupfu. Dura denderedzwa nepamusoro pe 32 cm uye uhu hwakaita 3 mm. Isa mukanyiwa mukabiki yekubheka nechepasi rinobviswa. Uchishandisa banga, bvisa pfupfu yakawandisa. Isa mukanwa mufiriji kwemaminitsi makumi matatu. Preheat oven kusvika 190 degrees. Ivhara pfupa nemapepa echinyorwa ugobika keke kusvikira dhita yegoridhe kumativi, anenge maminitsi makumi maviri nemashanu. Bvisa ugobika kusvikira bhuru dzendarama, anenge maminitsi gumi nemashanu. Isa chikafu pane grill uye uite kuti utonhore zvakakwana. Munguva iyi, kupisa mafuta mumahombekombe makuru pamusoro pemhepo inopisa. Wedzera maekisi uye fry, achikurudzira, kusvikira zvishoma kwemaminitsi gumi. Wedzera waini uye chard, uye gadzira kusvikira mvura inoputika, maminitsi mashanu. Sungunusa bhotela muhomwe yepakati. Wedzera upfu, mukaka uye uuye kumota. Pheka kusvikira ikasviba, anenge maminitsi matatu. Sakanidzai onion, marisi-upfu musanganiswa, masitadhi uye mazai. Nyaya nomunyu uye pepper uye funganya. Dururirai musanganiswa pamusoro peiyo, shandisai chezi uye gadzirai kusvikira mutsvuku wegoridhe wepamusoro, anenge maminitsi makumi matatu. Rega kuti utonhorere zvishoma uye ushumire.
Kushumira: 10