Pie yakagadzirwa nejamu

1. Muhomwe huru kana pani kuisa upfu hwakatsetseka uye upfu hwebibiki. Mvura yakasvibirira Mishonga:

• Margarine kana mafuta - 250 Gramu
• Mazai - 3 zvidimbu
• Shuga - 1 girazi
• Bhuku rekubika, pack - 1 Piece
• Mvura - 3,5 magirasi
• Sol - 1 Pinch
• Gem - Kuravira

Mirayiridzo

1. Muhomwe huru kana pani kuisa upfu hwakatsetseka uye upfu hwebibiki. Frozen mafuta grate. Bvisa upfu ne margarine kuti usiye mavhinga. Ichingwa inofanira kuva yakafanana. Pakati, edza kudzika nekusasa munyu uye shuga. Ita furawa nehuga uye munyu. Akaisa mazai mairi. 2. Knead the dough kusvikira iri nyore. Mafuta iyo kubika ndiro. Gurai bundu muhafu. Chimwe chidimbu chepumburu kusvika kuhupamhi hwechimiro chako uye uise mukati maro, uchiita mapuranga. 3. Tora chero jam. Ichava chinonaka kana iwe ukasarudza kuputika nemusuru. Mune mhaka yangu iine currant. Vadzidzei nekutanga yehupfu. 4. Chikamu chechipiri chemuedzo ndechechitatu pane grater zvakananga pane keke. Ikheke rinofanira kunge rakavharwa zvachose. Rega kuputika usaite. Tinoisa pie muvheni yekare. Nguva pfupi apo pie inoputika, zvino yakagadzirira. Zvichengetedze uye ucheke zvikamu.

Kushumira: 8-10