- grated mbatata yakasviba - 2 makapu
- grated anyanisi - 1/4 mukombe
- munyu - 1/2 teaspoonfuls
- Evha - 1 pande
- mafuta - 2 zvinhu. spoons (kuzadza)
- mababu - 1/2 Zvikamu (kuisa)
- garlic - 2 meno (kuzadza)
- thyme - 1 pinch (stuffing)
- medium cauliflower - 1 Piece (stuffing)
- Cheddar cheese - 1 kapu (kuzadza)
- munyu - 1/2 Teaspoon (kuisa)
- mazai - 2 Pieces (stuffing)
- mukaka - 1/4 Makapu (kuzadza)
- tsvuku tsvuku uye paprika - Kuravira (kuzadza)
1. Isai rack iri munzvimbo yepakati uye upise huni kusvika kuma2 degrees. Fukisa chimiro chechipfeko chine chidimbu chemasendimita makumi maviri nemakumi matanhatu nemapiritsi epirini. Shambai mazamu akacheka muzvimedu, grated anyanisi, munyu uye kurohwa mazai. Itai musanganiswa wezembatanidzwa pamwe chete pamucheto uye kumativi ehutu. 2. Bika kwemaminitsi makumi matatu, ezvo unosasa chikamu chine chironga chekudya. Ramba uchibika kune imwe 10-15 maminitsi, kusvika mushuzha. Deredza kupisa kwevheni kusvika kuma19 degrees. 3. Munguva iyi, gurai muholiflower mudiki madiki. Sungunusa bhotela muhomwe yepakati pepakati pamusana wekupisa. Wedzerai anyanisi yakagadzirwa uye fry kusvikira wakagadzirira kuvhuna kumativi, anenge maminitsi mashanu. Wedzera garlic yakakodzwa uye kubika, ichikurudzira nguva dzose, kusvikira zvinonhuwira zvikaonekwa, kwemaminitsi makumi matatu. Wedzera thyme, cauliflower uye munyu. Ivhara pani nechifukidzo uye ugadzire, uchifambisa kusvikira muholiflower iri nyore, anenge maminitsi 8. 4. Mubhokisi duku, kurova mazai, pini yemunyu, piniki yepiresi yakasviba uye mukaka. Fukisa gorosi yakabikwa nehafu grated cheese. Itai kuti holiflower iine anyanisi uye garlic, uye chesi yakasara. Dururirai musanganiswa weii pakeke. Fukidza nepuripi. 5. Bika keke kusvikira bhenekera, kwemaminitsi 35-40. Regai itonhorere kwemaminitsi mashanu vasati vashumira.
Kushumira: 4-8