Pane mhedzisiro iyo muromo unogarwa nemabhakitiriya ega, izvo zvinokonzera kuora kwezino, chirwere chemazino, uye pamwe navo kunokosha kurwisana. Izvozvo zvisiri izvo zvinotungamirira ku chokwadi chokuti kuchengetwa kwemukati mutsara zvinoreva kuputsa zvinyorwa zvitsva zvemuromo zvinowanzoshandiswa. Iyi microflora inorarama pamakumbo ose emakumbo emakumbo - kubva pamuromo wemumuromo kusvika kune rectum. Bhakitiriya yekutanga inowanikwa mumunhu paanenge aberekwa, panguva yekufamba kuburikidza nezera rekuberekwa. Mu microflora yemuromo, mabhakitiriya anobatsira uye anokuvadza anogara. Bhakitiriya inobatsira inosanganisira bifido uye lactobacilli. Zvirwere mabhakitiriya anoonekwa mumuromo zvishoma pashure, nenguva yekutanga mazino ekubuda.
Mishonga yemazuva ano inoziva kuvapo kwebhakitiriya inobatsira mu microflora yemuromo. Kugadzirisa zviratidzo mumutumbi hazvibvi mudumbu, sezvinowanzotenda, asi ikozvino mumuromo. Izvi zvinokonzerwa nebhakitiriya inogara mumuromo uye iyo yemapata.
Kuramba mumuromo we-bifido uye lactobacillus haibvumiri kukura kwepathogenic microflora. Nokudaro, nekuderera kwechiverengero chavo mu microflora yomuromo, mabhakitiriya epathogenic anotanga kuwedzera akawanda zvakasimba. Kubuda kwemafupa, kufema kwakaipa, kuonekwa kwechidimbu pameno uye parurimi kunogona kuratidzira dysbacteriosis yemuromo. Zvakakosha kupa mamiriro ekuvapo uye kuberekwa kwebhakitiriya anobatsira - kurapa mazino ekubuda ropa uye kudzivirira dzimwe zvirwere zvemazino. Kushandiswa kwemishonga inorwisa mabhakitiriya yekurapa kubuda ropa kunogona kuita kuti chirwere chifambire mberi.
Muchirapa, vakadzidza kushandisa mabhakitiriya anobatsira kurapa mazino anopa ropa. Pakutengesa kune chekudzivirira bifidotabletki inogamuchira mushure mekudya kuti iwanezve mumuromo we microflora inobatsira. Kune dzimwe nzira dzekuzadza nemabhakitiriya anobatsira emuromo. Sezvo mabhakitiriya, anobatsira hutano hwemazino uye gum, ndiwo mabhakitiriya akafanana anogara mumukumbo, unogona kushandisa zvinodhaka zvinoshandiswa kuronga dysbacteriosis inowanzoita kuti uwedzere huwandu mumuromo. Inokurudzirwa kushandiswa kwemiti yakakisi-mukaka yakasungwa ne bifido uye lactocultures.
Usashandisa zvisina kufanira kushandiswa kwenguva refu kwemishonga yekurapa. Vanofanira kusarudza mazino. Mishonga yakawanda inorwisa maitiro muhutano hwehutano hwekurapa inouraya kwete chete pathogenic, asiwo mabhakitiriya anobatsira. Izvi zvinoreva kuti, kuitira kuti ugadzire mazino anopa ropa, iwe uchafanira kuisa zvakawanda zvakanyanya mune ramangwana, nokuti pathogenic mabhakitiriya anowedzera uye anowedzera zvakawanda zvakanyanya kudarika kupfuura zvinobatsira. Kana iwe uchishanda uchishandisa mano ekurapa mazino, mazino ako angasviba uye kuoma-kubvisa micheka kunowoneka pavari.
Izvo hazvikurudzirwi kushandisa rinsing ne iodine uye soda, munyu, pamwe chete nedzimwe shanduko rinoshandiswa rekuchenesa izvo zvine simba rakasimba rekuvhiringidza kwenguva yakareba kurapa zvirwere zvemuromo. Zvinoratidzirwa kuti muromo unoshambidza haugoni kurwisana nemucheka pameno.
Pamusoro pehutano hwezuva nezuva, zvinokurudzirwa kushandisa mazino mavara ne triclosan. Anouraya bhakitiriya yepathogenic uye haaiti pane zvinobatsira. Shandisa mazino emvura ane zvinyorwa zvemiti zvakadai seoki, sage, yarrow. Kunewo mazino mazino ane zvinyorwa zve arnica uye marigold. Iwe unogona kuzvimiririra kuita zvigadziriswe zvekuchenesa: kune rimwe girasi remvura, tora teaspoon imwe yeadnica kana kuti calendula uye hafu yepasipuni yeyuyu. Anti-inflammatory and antibacterial properties inewo mafuta emuti wetii, uyewo hauna simba rinopedza simba pamhepo inokonzerwa nemukati.
Mune zvimwe zviitiko, mabhakitiriya ekurapa kwezvirwere zvinopisa mumuromo anotsiva mushonga wemazuva nemaine antiseptics uye antibiotics. Mukuvapo kwekuputika, unogona kuita mabhati e-kefir, i.e. kungoita mumuromo kwechinguva nguva mukaka wakaoma-mukaka nehuwandu hwezvirimwa zvakanaka.
Kurapa kwekukura kwepurogiramu, iyo inoitwa nekubatsirwa nemishonga inorwisa mabhakitiriya, inofanirwa kupedzerwa nekushandisa mishonga inodzorera microflora yomuromo, somuenzaniso, lactobacterin.