Tsanangudzo.
Amai-uye-amai vokutanga ndivo mishonga isingaperi, ndeyemhuri ye Compositae. Inenge yakakwirira shoma, iyo inowanzosvika 25 masikati. Chimiro chine rhizome inonzi branched, iyo kubva pakutanga kwechando inoonekwa yakasvibirira maruva-inobereka nemaruva. Amai-uye-amaikadzi vokutanga vane zvakaoma kuvhiringidza nemumwe mupuri, nokuti amai chete-uye-nhingi vanoita maruva, uye mashizha acho anosarudzwa. Pamusoro pemichero yemaruva emiti iyi, unogona kuona zviyero zviduku. Maruva eamai namai-amai-vakwegura, uye vanounganidzwa mumabhasikiti. Pakupera kwegore, muna May, simiti yacho inopera zvishoma nezvishoma-uye panzvimbo yemichero yemaruva inoumbwa, uye mashizha matsva anobudirira, ayo anounganidzwa mu basal rosette.
Chimiro chacho chakagamuchira zita rayo pamashizha akakosha, akakomberedzwa, ayo kune rumwe rutivi rwakasvibirira, rakaoma uye ruvara rwemavara, uye kune rumwe rutivi - ruvara uye ruvara ruvara. Nenzira iyo, pachiedza chemashizha akafukidzwa nevhudzi, dzakachena vhudzi vhudzi. Amai naamai vanoita nhamba vanowedzera nezvimbe uye nekuparadzaniswa kwe rhizomes, pamwe nekuberekwa nemafuro.
Amai naamai vanorera vana vanoonekwa sechimiro chisingawanwiwi, saka inogona kuwanika kuEurope chikamu cheRussia, uye muNorth Caucasus, Siberia, uye Far East, uko inokura pamhenderekedzo yenzizi, mumasitelands, mumipata, mudenga revhu.
Nokuda kwemishonga, maruva nematombo emiti zvinounganidzwa - izvi zvinofanira kuitwa muna March-April. Iwe unogonawo kuunganidza mashizha asingagumi, asi kukohwa kweizvi zvinyorwa zviripo munaJune-July. Izvo zvinofanira kuyeukwa kuti haasi mashizha ose emadzimai naamai vatatu vanogona kuunganidzwa, saka kuunganidza vechidiki scaly brown mashizha hazvizove zvisina maturo zvachose.
Maruva anofanira kuomeswa mumakamuri akakwirira, uko kushambidzika kunogara kwema50C, asi mashizha anofanira kuomeswa mumhepo, mumumvuri, pasina kukanganwa, kuramba achiita. Kana iwe ukaomesa amai vako nevanokunda amai muzuva, chigumisiro hachina kukodzera kurapwa. Mumumvuri, pasina kutendeuka, mashizha emadzimai naamai vanoita nhanho vanokurumidza kusviba ndokuva musimba; naizvozvo, kuitira kugadzirirwa kwakakwana kwezvinhu zvakagadziriswa, amai naamai vanogona kutora mwoyo.
Ndezvipi zvinhu zvinobatsira izvo zvinoumba amai namai vatana?
Mashizha emadzimai naamai-vatama vanove vane hupfumi hweglycosides (zvinokonzerwa nemiti yemiti yakabva kune mishonga), saponins, iyo inogadzirisa mushonga wemishonga yeamai nevanasikanakadzi; carotene, organic acids, mafuta anokosha uye tanins. Organic acids ine zvinobatsira pamasabolism. Nenzira, kunyange steroid inowanikwa mumaruva emiti iyi, iyo inoratidzika seishamisa.
Amai-uye-nhanzvadzi yekurera: kushandiswa mukurapa.
Maruva uye mashizha emadzimai nemadzimai ekurera vane anti-inflammatory, expectorant, phlegm-diluting effect, iyo inoshandiswa zvakanyanya mukurapa kwezvirwere zvepemiti yepamusoro. Semuenzaniso, amai namai vokutanga vanoshandiswa kurapa bronchitis, tracheitis, pneumonia uye kunyange pulmonary tuberculosis. Kushandiswa kwezvirimwa mumhando yea decoctions uye nekushungurudza kwekuchenesa kunobatsira kurwisana ne tonsillitis, pharyngitis uye stomatitis. Amai-uye-nhanzvadzi dzinowanzoshandiswa zvikuru mukurapa kwekunaya, sezvo ane chirwere che diaphoretic, nemhaka yekuti kutonhora kunopera.
Amai-uye-nyamukuta vane chirevo chekuti antispasmodic effect, nemhaka yekuti inoshandiswa kuderedza mararamiro emasisita muzvirwere zvekudya kwekudya, chiropa uye bile ducts, uyewo zvirwere zvetsvo uye urinary tract. Kana munhu ari kutambura nehuwandu hwehutachiona, asi chirwere chacho chisati chave chakataurirwa zvakajeka, unogona kuderedza kushungurudzwa nemubatsiro weamai namaikadzi. Nenzira, chimiro ichi chemishonga chinobatsira kurwisana nemusoro wemusoro, izvo zvinokonzerwa nemasaisai emidziyo yeropa yeuropi.
Mune mishonga yevanhu, amai-uye-nyamukadzi vanoshandiswa kurapa atherosclerosis, ischemic heart disease, kuvandudza metabolism uye kudzivirira kuiswa kwe atherosclerotic plaques pamadziro emisara yeropa.
Amai-uye-nyanzvi vanogona kushandiswa kwete mukati chete, asiwo kunze. Nebatsiro remakwenzi emuti uyu, zvipembenene zvakasiyana-siyana zveganda zvinobatwa. Kana munhu akagamuchira kupisa, unogona kusungira chivharo mumucheka wei-amai-uye-nhanzvadzi-uye kuisungirira kune yakakanganisika. Zvisinei, kurapa kwakadaro hakuzobatsiri nemaronda akadzika. Iwe unogona kushandisawo maronda ekurapa maronda e purulent uye pustular rash.
Mapepa ekugadzirisa mishonga kubva kuna amai naamai-vatana.
- Juice:
Unganidza mashizha matsva, uasuke zvakanaka, uadururire nemvura inodziya, uye pfuura nepakati pegirisi ye nyama uye unomesa jisi inoguma. Inofanira kuderedzwa nemvura nemvura ye 50: 50. Mushure mekunge yaunzwa kumota, tinozoiporesa uye tora 1 tbsp. l. inoteverwa nokudya katatu pazuva. Uyewo, ichi chinodhaka chakanyatsovigwa mumhino kuti vapore fodya.
Iwe unogona kushandisa amai vakachena -uye-nyamukadzi amai, asi chete nokuda kwekushandisa kwekunze. Semuenzaniso, ivo moisten napkins, iyo inoshandiswa kumamota uye maronda.
- Decoction for ingestion:
nekuda kwekugadzirwa kwayo inotora 1 tbsp. l. zvinhu zvakasvibirira, zvinodururwa girazi remvura inopisa. Muto uyu unomanikidzwa kwemaminitsi makumi maviri, ndokubva waronhora. Cool muto mutsara. Tora unofanira kuva 1 tbsp. l. 5 kashanu pazuva kuti zvifambise kusununguka kweputum.
Amai-uye-nhanzvadzi dzinofanirwa kuonekwa sevanhu vakaedza mishonga yekurapa kwezvirwere zvakasiyana-siyana, asi vasati vashandisa simiti iyi zviri nani kutaurirana nachiremba.