Ichi chikafu chakazvarwa, kare kare, apo misha yakadzima dziri muAlps yakanga isina zvimwi zvakasiyana siyana, uye paingova necheki chete yakasviwa, zvinokambaira uye zvinonhuwira, vachishandisa izvi, vagari vayo uye vaiuya nekayiro yekudya iyi. Mukubika, kune maverengi mapeji emuforue.
Chirongwa chetsika chekuda
Pasi pemhepo isina kupisa, iyo yakagadzirirwa pamakumbo pamusoro pemwenje wemweya, 300 g yewaini tsvuku inodururwa, mushure mekunge musanganiswa wacho wapisa, zvinodikamwa kuwedzera cheese yegruer uye emmental kaviri kuwanda kwewaini. Apo chisanganiswa hachizadziri muwaini-inofanira kunge yakasimbiswa. Zvadaro, kuvhara fueue, 3 st / l furawa yebatatisi inodururirwa musanganiswa. Uyewo, ndiro inogona kusaswa nezvinonhuwira zvakadai sekumini, nutmeg, savory, uye pepper. Kunwa fondue zvakanakisisa newaini imwechete iyo yakawedzerwa kudiro, kana newaini yewaini yakatsvuka muchitonho chemukati.
Zvese zvaunoda zve fondue
Zvose zvinotarisirwa kuti tideue zviri nyore kuunganidza kubva pane zvigadzirwa zvekugadzirira, uye hazvisizvo zvachose kushandisa sungiriro yakakosha yeizvi.
Kutanga, unofanirwa kutarisira kutisa. Zvakanakisisa nokuda kwechinangwa ichi zvakakodzera kenduru yakawanda. Asi zvakadaro, kutonhora kubva kenduru hakugone kukwana kune dzimwe mhando dzefueue. Nokudaro, iyo yakanakisisa yekugadzira fondue ndeyokushandisa mwenje wemweya, iyo, sekutonga, ine musoro wekugadzirisa moto.
Panzvimbo pezvipfeko. Zvakakwana kushandisa ganda rakaoma-kana mashizha. Kuti uise gango pamusoro pechigadziko chemweya, unogona kushandisa kabati yakasungirirwa pamakumbo pamakumbo.
Kuti udye chingwa kana zvimwe mishonga mu fondue, mahwisi anodiwa. Kuti uite izvi, zvinokurudzirwa kushandisa mahwisi ane mashizha anokosha, sezvo inowanzo mashizha emasikisi akasiyiwa mumoto wefueue zvakanyanya.
Aina dze fondue
Mune mhando dzose, mhando dzakasiyana-siyana dzefueue dzinozivikanwa: kuwedzera kune chechi yakawanda, kunewo mafuta, muto, uye kunyange zvinotapira.
Bouillon fondue yakagadzirirwa zvakafanana nenzira yakadai semushonga, nokuda kweizvi iwe unoda kutora simba uye muto uye kuwedzera pasta kwavari. Sweet sweetue inowanzogadzirirwa kubva mukamu, chokoti uye cognac, uye muchingwa-mafuta inodyiwa.
Mukuwedzera, kune kusiyana kwakasiyana-siyana kwekateue yekucheka. MuFrance, somuenzaniso, comet yaSavoy, Emmental naBeaufort vanoshandiswa cheese che fondue. Uye muItaly mune imwe nzira - yakashandiswa tsime, mazai, mukaka, uye truffles. Uye ndiro iyo inonzi - fondue.
Neuchatel (Swiss dish)
Chimiro:
1. Girafu-1 slice.
2. Cheese gruer - 450 g
3. Cheese emmental-250 gramu
4. Waini yakachena 1.5 tbsp.
5. Jisi remuti - 1 h / l
6. Mbatatisi starch 4 st / l
7. Uye wedzera kune tambo yevhu pasi pevhu uye nutmeg.
Kuti ugadzirire noel (Swiss dish), iwe uchada kubvisa ndiro iyo yaunogadzirira fondue, garlic. Zvino gadzira cheese pa grater uye ungananidza newaini, yakadururirwa mukati memidziyo, yawakashambidza nekiki. Zvadaro wedzera mbatata yemashizha emonamu. Isai musanganiswa kusvikira cheese yakanyunguduka zvachose. Mushure mekunge, wedzera zvishoma zvezvinonhuwira, kumirira zvishoma uye shure kwekuti iwe unogona kutanga chirongwa chezvimedu zvechingwa muforue. Ikoko kune tsika dzakadaro, munhu wese anodya fondue, anofanira kunyatsopindira nemusanganiswa uyu zvishomanana.