- mazai evha - 4 zvidimbu
- shuga - 1 girazi
- Tartar - 1/4 Maasipuni
- raspberry yakatorwa - 1 teaspoon (kana imwe tambo)
- Zvokudya zvekudya - 1 Kuravira (kusarudza)
- chocolate pandiki muhumu hwe domes - 1/4 - 1/2 makapu
1. Preheat oven kusvika 80 degrees. Kubika mapepa maviri ekubikwa nemapepa echinyorwa kana masikisi esilicone. Isa zvidhori zvetikoroti pamakiromita mashanu kusvika ku5 masikati kubva kune umwe kune imwe yekabiki. 2. Muhomwe huru, kurova mazai vatsvene, shuga, kamuki uye tartar ine muvhenganisi. 3. Isai mukate pamusoro pehari ne mvura inopisa pamusoro pemhepo inopisa. Gorova gorova musanganiswa kusvikira shuga yanyatsopera, anenge maminitsi gumi. Ipapo urove musanganiswa muhutu hwakasvibiswa nevanokanganisa pakarepo. Shandisai zvakasvibiswa nejaspberry uye ruvara rwezvokudya kana iwe uchiishandisa. 4. Isai kubuda kwechikwata muhomwe yeganda yakaita senyeredzi yakagadzirirwa nyeredzi uye ichiisa pasi pekabiro pamusoro pezvokudya zvetiroti. Bake meringue muchoto kusvikira mutsvuku, asi kwete maruva, anenge 1 awa nemaminitsi makumi mana. 5. Rega kuti utonhore usati washumira.
Kushumira: 6-10