Thanksgiving cocktail

1. Sezvo bartiners vachipa mazano, cocktails ne cider inotarisa zvakanaka mumakamuri marefu e sha Ingridients:

• cognac - 30 Grams
• apple cider - 1 kapu (yakadzika pasi)
• zvinomera zvakasanganiswa zvemishonga - 10-20 Gramu

Mirayiridzo

1. Sezvinoita bartenders, mahombekombe nekoddha anotarisa zvakanakisisa mumagirazi epamusoro echepagne. Tinokukurudzira kuti usarudze zvizere magirazi nekuda kwemukirayi uyu. 2. Shandisai mupuni wekognac mugirasi rimwe nerimwe - ichi chinwiwa chinwiwa chichaisa nheyo yekutambisa kwekudya kwemazuva ano. 3. Inenge yose yakasara yegirazi yakazadzwa neapple cider yakanyanyisa. 4. Kana iwe usina kuwana mishonga inorwadza yemucheka muchitoro, enda kune imwe mishonga yemapurisa - ikoko iwe uchashamiswa nekugadzirisa kwezvinhu zvakadai. 5. Muhotera yakagadzirirwa, zvishoma nezvishoma ubudise maruva ekurapa kwemishonga yemishonga uye ugoita unyanzvi hwako kune vatenzi pasina nguva.

Kushumira: 2