- chicken - 1 piece
- 1/2 mukombe wemafuta
- mushroom - 480 Grams
- Doro rakaoma waini - 1/2 mukombe
- munyu uye pepper - - Kuvira
- upfu - 1/4 Glass
- chicken muto - 2 makapu
- mukaka wose - 1 / 2-1 Glass
- Parmesan cheese - 1 cup
- miorivhi - 1 cup
- Simba spaghetti - 450 Grams
1. Isai mukate muhari yemvura uye gadzira pamusoro pepakati-pasi moto kwemaminitsi makumi matatu nemakumi mana. Bvisai huku kubva pani uye bvumira kuti utonhorere zvishoma. Save the broth in a saucepan. 2. Sungunura 2 mashupukisi eboroti mune ganda guru rinopisa. Wedzera howa, 1/4 mukombe wewaini yakachena, sasa munyu uye pepper. Iva kupisa mukati mehuni kwemaminitsi 8 kusvika ku10 kusvikira mvura inoputika. Bvisai mushwa kubva pane frying pan. Ita zvakasarudzwa. 3. Isa muto kune chithupa. Kuputsa spaghetti muzvikamu zvitatu. Wedzera spaghetti kune muto unobikira uye gadzira kusvikira waita. Bvisai nyama kubva pamapfupa uye mucheke kusvika 2 makapu e nyama anowanikwa. 4. Pisai ganda rinopisa pamusoro pekupisa kwepasi. Wedzera 6 maspuniji ehuta. Fukidza neupfu uye kusanganiswa. Vheka 1 kusvika kumaminitsi maviri. Dururira 2 makapu emuti uye whisk. Dururira mumukaka, kusvika 1/4 mukombe wewaini, munyu uye pepper kuti uite. Pheka kusvikira wakakomba. Bvisa kubva kupisa, wedzisa Parmesan cheese uye funganisa. 5. Wedzera howa, huku uye miorivhi yakakanyiwa. Stir. Wedzera zvakagadzirwa spaghetti uye simbisa. 6. Isai musanganiswa muhari yekubika. Fwanya nechesi. Bika pane ushuhuro hwe1 degrees kusvika kune imwe yendarama. Shandira ne saladi nechingwa.
Kushumira: 8