- Mussels - 500 Gramu
- Mazai - 3 zvidimbu
- Yakachena yakaoma waini - 100 Milliliters
- Saladi mashizha - - Kutora
- Tomato - 2 Pieces
- Pepper tsvuku tsvuku - 1 Piece
- Bulb - 1 pande
- Parsley (bundle) - 1 chikamu
- Cilantro (sprig) - 3-4 zvidimbu
- Munyu, pepper - - Kutora
- Olive mafuta - - Kutora
- Garlic - 2 Teeth
- Basil (mashizha) - 7-8 Zvikamu
- Lemon - 1/2 Pieces
Zvimwe. Anyanisi uye garlic zvinoshambwa uye zvakagadzirwa zvakanaka. Fry ivo mumafuta eorivhi kusvikira anonisi yakajeka. Kamwe kamwe anyanisi akajeka - kuwedzera mussels newaini pani. Gorova pahupakati hwemavira kwemaminetsi mashanu, munyu. Tinobvisa pani inopisa kubva mumoto, bvisa mussels nemubvumo kubva pani rinopisa uye uise mubhokisi - regai itonhorere pasi. Zvino ngatitangei kupfeka saradi. Tinodururira mafuta omuorivhi muhari, tonyora mapeji ega ega, uye shandisai juisi yehafu yemonamu (kana reimu). Nyatsobatanidza uye siya. Muhomwe huru iyo inopenya yemavara, panewo zvakare kuwedzera hove huru yakakoswa mashizha, pamwe chete nekatisi yakatswa uye mahwendefa maduku epepper. Tinozadza nekupfeka kwatakagadzira, munyu uye pepper. Tinovhenganisa zvakanaka. Paridza plata ye saladi padireti, isa mussels pamusoro pehadhi. Tinokura mazai akabikwa muzvimedu zvakakura, ndokuzviparadzira pamusoro pemashizha. Zvakaisvonaka, zvinonaka uye zvinovaka muviri zvakagadzirwa! :)
Kushumira: 1-2