Nyama ye shish kebab inofanira kuva, kutanga kune yose, yakachena kwete ice cream. Zvechokwadi zviri nani kuti uve nayo pfupa, kucheka, mutsipa. Pamusoro pegondohwe ingangove mbabvu kana kurega, uye nyama yenguruve ine mutsipa uri nani. Uye marinade inopa nyama yenyama uye unyoro. Kuramba zvakakodzera iwe unoda maawa maviri kana kupfuura. Zvakanaka kubika shish kebab inotarisa kufadza, yakaoma uye yakasvibira muvira, kunhuwa kweutsi uye nyama. Heano mamwe emhando dzakanakisisa dzekushandira shish kebab.
Shish kebab kubva kumuchechi wechidiki eCaucasian.
Tinoda:
1 kilogwayana regwayana nyama; 3-4 eiii makuru; 120-150 ml yemvura yakachena kana tsvuku yakaoma; tsvuku tsvuku; munyu; zvinonhuwira.
Gadzirira: Gadzira gwayana muzvidimbu zvidimbu, munyu, pepper. 1.2 Zvakanaka usikei anyanisi. Chikamu chechipiri cheeiii chakakoswa nemarin'i akaoma. Isa zvigunwe zvenyama mu enamel kana ceramic ndiro. Nzvimbo imwe neimwe yemunyu, pepper, inosasa nezvinonhuwira uye yakanyurwa eonikisi, dururira newaini yakaoma. Pamusoro pepamusoro pezvigadzirei etai zvindori. Isa kudzvinyirirwa, kufukidza, kuisa marinade munzvimbo inotonhora kwemaawa matanhatu nemaawa matanhatu (zvinogona kuitika usiku). Zvimedu zvimedu zve nyama zvinofanira kupfekedzwa pa skewers uye zvakabikwa pamarasha, kudzivisa kupisa.
Shish kebab on kefir.
Tinoda:
1 kilogram; 0,5 kilograms eeiii; 1 litre yekufir; zvinonhuhwira, munyu.
Kana uchibika, gadzira nyama yenguruve muchidimbu zvidimbu. Munyu, pepper, kuwedzera zvinonhuwira uye akawanda eeii, bvisa muzvindori. Dururira mugango muzvikamu. Zvose zvinokonzera kefir kana zvimwe zvinokonzerwa nemukaka wakasvi-mukaka. Kubva kumusoro, zvakare, dururira kefir zvakanyanya izvo zvinofukidza nyama yose. Chivharo. Marinate 6-8 maawa. Usati wanyaradza, funganisa zvinhu zvose, pfeka skewers.
Quick shish kebab.
Tinoda:
5 kg yegorosi; 5-7 bulbs; 5 mahwendefa efuraini yevhiniga; seasoning for shish kebab; munyu, pepper.
Kugadzirira:
Nyama yakagurwa kuita zvidimbu zvemasikirwe akaenzana, isa muzvokudya zvakasvibiswa. Solim, pepper, kuwedzera nguva ye shish kebab, yose inonwiwa newaini. Kushungurudza. Pamusoro pe nyama yacho yakaisa zvindori zveonikisi yakatswa. Isa chifukidziro, uye uende kunoshamba kwemaawa gumi. Nyama yakagadzirwa inopfeka skewers, kushandura nemhete yeanisi. Pisa moto kusvikira wapedza. Kana moto uine simba kwazvo, urisase nemunyu, kuitira kuti shish kebab isiri kupiswa.
Shish kebab in Azerbaijani chimiro.
Tinoda:
600 gramu yemakumbo emakumbo; 2 anyanisi; 70 ml. tafura yewaini kana jisi ye 1 lemon; 1 tablespoon butter; 1 boka remavara eiii; 4 tomato; 1 lemon; 1 supuni 1 yakatswa magidhi e dill; 2 tablespoons herbs chopped finely parsley; pepper pasi rima; munyu.
Kugadzirira:
Nyama inofanira kuderedzwa mumakumbo uye rutivi rwemasendimita 4. Takaisa muhombodo yakagadzirwa nemafuta, munyu, pepper, inosvina anyezi yakagadzirwa, parsley, dill. Dzadzai nevhiniga kana juisi. Isa uye uise mufiriji kwemaawa mana. Gwayana rakakanyiwa rinoshandiswa pane skewers, oiled uye, kutendeuka, kupisa kusvikira rakagadzirira pamusoro pemashavha asina murazvo. Yakapedza shish kebab kuti igare pane imwe ndiro, ichisvibisa nemiriwo, ichishongedze nevarimii eiii, tomate, marimu emononi.