- Tilapia fillets - 8 pieces
- Nhamba - 300 Gramu
- Egg - 2 zvidimbu
- Munyu, pepper - - Kutora
- Mafuta anomera - 50 milliliters
Isu tinoshambidza tsvina ye tilapia, tichicheka zvikamu zviduku. Mune imwe mbiyo tinoputsa mazai nemuwandu wemunyu, mune imwe tinosvina hupfu, munyu uye pepper. Tinodonha chimwe nechimwe chehove muupfu. Zvadaro muzai. Fry hove mumafuta anonzi battered yemafuta kumativi ose maviri. Yese-inenge maminitsi 7-8, kusvikira yanyatsogadzirira. Shingairira kupisa. Bon appetit!
Kushumira: 4