- hupfu hwegorosi - 1 girazi
- mazai - zvidimbu zvina (kana zviduku, zvikamu zvishanu)
- mvura - 1 girazi
- mafuta kana margarini - 120 gramu
- munyu - 1 pinch
- yakabikwa mukaka wakagadziriswa - 380 Grams (iyi ndiyo imwe yemvura jar)
- chokoti mutsvuku - 100 grams
- shuga yeupfu - 2 maaspuni
- candied fruit - 10 pieces (plus or minus)
Muchikwata chiduku chinodurura mvura, isa munyu uye marara (kana margarine) mairi, uuye kumota uye nokukurumidza apo masero akawanda anowedzera kufutwa nawo. Kurumidzai kumhanyisa uye kubatisisa pamoto kweminiti, ichikurudzira nguva dzose. Iyo yakawanda yakawanda uye inotanga kubuda pamadziro. Kurudzira zvakanaka uye kuisa parutivi kuti utonhorere. Ipapo mushure mekudziya unowedzera mazai rimwe chete, rinogara richibatanidza. Takagadzirira kuisa mukanyiwa muhomwe yepastry nejezi yenyika. Isai mabhora maduku mubhaka rinoputirwa nepepment pepa, zvishoma zvishoma pasi pehuni. Pakati pebhora kubva panzvimbo, nokuti. hupfu huchawedzera zvishoma. Bika muchitangisa kusvika ku12 degrees oven kwemaminitsi makumi mana. Tirai chocoti chemafi inyauka mumvura yekushambidza mvura. Yakabikwa mukaka wakanyoroveswa (kana uchida, unogona kuunganidzana nechidimbu, magiramu e 100 butter butter, zvichava zvinyorove) kuisa muhomwe ye confectioner negubu refu yakananga uye kupfura imwe neimwe nemukaka wakanyoroveswa. Kubva pamapepa kunokonzera kona (kana kuti cones) uye inopararira mairi (mukati mavo) profiteroles, ichiisa chimwe nechimwe muchokoti yakanyauswa. Itai usiku hwose muchitonhora. Zvadaro bvisa pepa (unogona kunyatsocheka koni), shandura "herringbone" pane ndiro. Fukidza neshuga yakakoswa uye uzvishongedze nemichero yakagadzirwa.
Kushumira: 4