- Hura yegorosi - 1 st. a spoonful
- Chicken - 1 chikamu
- Anyanisi - 1 Piece
- Muchi chicken - 200 milliliters
- Vharikikiki Vhiniga - 1 p. a spoonful
- Cherry Tomato - 6 Pieces
- Kunyika - Kuravira
- Soy muto - 2 zvinhu. spoons
- Sesame - 1 st. a spoonful
- Uchi - 1 teaspoon
- Chili pepper - 1 teaspoon
- Olive mafuta - 1 st. a spoonful
1. Tinoshamba chika mumvura inotonhora inotonhorera, kutemwa muzvikamu zviduku. Tinoda mapapiro, shins uye zviuno (pasina chifuva). Gadzirira marinade. Muchidimbu, funganisa Balsamic sauce uye soy sauce, gadzirai anyanisi, mucheke mumarin'i uye mugovaisa kumuchero, uye wedzerai mbeu yeesame. Nyuchi dzekukuisa tinozviisa mune marinade yakabikwa, uye nyatsobatanidza zvose. Tinobvisa awa maawa maviri mufiriji. Ipapo tora chiko kunze kwefriji, uchenese kubva marinade uye anyanisi (usadururira marinade!). 2. Mupani inopisa, mune mafuta omuorivhi fry chicken, anenge maminitsi gumi kumativi ose, moto unowedzera. Muchiganda chinopisa kuwedzera mafuraji epoji yemukaka. Kwemaminitsi anenge gumi tichiri kuitora, pasi pechivako. 3. Gadzirira muto. Muchikwata chiduku, kupisa muto. Wedzera marinade (balsamic uye soy sauce), tinopisa kwemaminitsi gumi, tiwedzere pepper cayenne, upfu nouchi, gwedai nguva dzose (muto unofanirwa kuvhara). Iyo muto inosvibiswa. 4. Mukapu inopisa mune mafuta omuorivhi, fry the cherry tomato, wozoaisa muSesame. 5. Shumirai huni inopisa, uye tomato uye muto.
Kushumira: 4