Chicken mu multivarka Ndinokurudzira kugadzira chifu chekuku, chakabikwa mumuchiri. Chifuva chinobuda kunze chaizvo uye chine jira, nekarlic flavor uye mustard icing. Izvozvo sezamu zvinogona kushandiswa zvakachengetwa kuitira saradhi. Yakanamirwa muzvidimbu, yakakwana pakugadzira sandwiches. Zvakanaka, netsika nemashizha ehodhi kana mbatata yakasvibiswa, mukaka uyu uchanzwa wakabatana chaizvo.
Zvisungo:- Chicken fillet 2 pcs.
- Garlic 4 denticles
- Munyu 1 tsp.
- Kuchengetedza kwekuku 3 nhamba
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Mustard 1.5 tsp.
- Danho 1 Kuti tigadzirire, tinoda chicken fillet, garlic, masardadhi, munyu, kuchengetwa kwekuku, mafuta ezuva.
- Nhanho 2 Peel uye gadzira garlic.
- Danho 3 Shambai zvipfeko, zvinonaya, ita zviduku zvishoma kumativi ose zvakakwana nevha rakapinza uye isa kapeti yenguruve mune izvo zvinoshandiswa.
- Nhanho 4 Kuti mazai awedzere muswedhi, munyu, mafuta ezuva-soro uye kuchera kwehuku.
- Danho 5 Gurai pachipfuva kumativi ose nemasitadhi icing.
- Danho 6 Dzorerai mazamu kuva mufananidzo.
- Danho 7 Isa mukapu multivark (Ndine polarris multicolor). Bika mu "Baking" mode kwemaminitsi makumi mashanu.
- Danho 8 Yakapedza mazamu. Icho chinouya nekunakidza masardard kukwira uye garlic flavour.