Mayonnaise pamba Kugadzirira mishonga ye mayonnaise kumba, tichaziva zvechokwadi kuti isu tisati tine muto wepanyama wakagadzirwa nemishonga yakachena, pasina makachengetedza, mashandisi nemavara. Iyi mayonnaise inopesana pakuti yakagadzirwa pamusana peFrench mustard (ine mbeu yose yemasitadhi), uye naizvozvo kurora uye inotarisa zvakasiyana nemamwe mayonnaise. Mafuta akadai akadaro anogona kuzadzwa nemashizha ega, uye anoshandawo sehunu yenyama uye yemidziyo ndiro. Kubwinya kwemayeyonnaise akapera kunonakidza kwazvo, yakaoma zvakakwana uye ine unhu hwakakwana. Highly recommend!
Zvisungo:- Mazai chicken 2 pcs.
- Mustard French (ine zviyo) 0.5 tbsp. l.
- Shuga 1 tsp.
- Munyu 0.25 tsp.
- Sunflower yakanatswa mafuta 200 ml
- Apple vhiniga 1 tbsp. l.
- Danho 1 Kuti kugadziriswa kwe mayonnaise neFrench mustard, tinoda apple cider vhiniga, mazai majeka (mazai anofanira kunge ari matsva uye zvichida akazvigadzirira), French mustard, munyu, shuga, sunflower yakanatswa mafuta. Zvose zvinoshandiswa zvinofanira kunge zviri kutonhorera.
- Nhanho 2 Tinobatanidza mazhenje, hafu yepunikopu yeapuro cider vhiniga, masardadhi, shuga uye munyu mune imwe ndiro yakadzika.
- Nhanho 3 Takatema nemuvhenganisi uye tanga kuwedzera kuve kwezuva rakanyatsogadziriswa mafuta nehombodo, pasina kumira kuputika. Kurova nokukurumidza muchikwata.
- Nhanho 4 Apo hafu yemafuta iri kuiswa mujisi, shandisa hafu yakasara yepunikioni ye apulo cider vhiniga.
- Danho 5 Whisk zvakare uye muduruke mumafuta mashoma. Whisk kusvikira mafuta apera uye mayonnaise yakaoma.
- Nhanho 6 Tinochengetedza mayonnaise yakagadzirwa kusvikira tashandise mufiriji muchigadziko chakavharwa.