Tiramisu kubva rhubarb, strawberry uye chokoti

Tiramisu ne rhubarb uye strawberry Tiramisu, akaberekerwa muItaly, anozivikanwa uye anodiwa munyika yose. Classic tiramisu - yakafanana neyekare, yekare, inonyanya kukoshesa. Asi nguva inopfuurira uye kubika kunotevera neyo mumutsopa. Saka mapoka matsva anoberekerwa nekusiyana kusingatarisirwi. Izvi zvakakonzerawo Tiramisu. Zvinotarisa kuti pane mapeji asina mazai, nekottage cheese uye Mascarpone, uye pasina coffee. A fashion fashion is low-calorie food. Pano zvakare rakabata Tiramisu. Kunyanya kufarirwa kwaive kwakasiyana-siyana kwezvibereko mapeji. Ini ndinopa kubvunza kwako strawberry-chocolate-rhubarb Tiramisu. Iyo tambo haigoni kurondedzerwa ... zvinodiwa kuti tibike uye tifare. Uye ikozvino kune zvose zvinogadziriswa uye kumira, sekugara iwe mhinduro yako!

Tiramisu ne rhubarb uye strawberry Tiramisu, akaberekerwa muItaly, anozivikanwa uye anodiwa munyika yose. Classic tiramisu - yakafanana neyekare, yekare, inonyanya kukoshesa. Asi nguva inopfuurira uye kubika kunotevera neyo mumutsoka. Saka mapoka matsva anoberekerwa nekusiyana kusingatarisirwi. Izvi zvakakonzerawo Tiramisu. Zvinotarisa kuti pane mapeji asina mazai, nekottage cheese uye Mascarpone, uye pasina coffee. A fashion fashion is low-calorie food. Pano zvakare rakabata Tiramisu. Kunyanya kufarirwa kwaive kwakasiyana-siyana kwezvibereko mapeji. Ini ndinopa kubvunza kwako strawberry-chocolate-rhubarb Tiramisu. Iyo tambo haigoni kurondedzerwa ... zvinodiwa kuti tibike uye tifare. Uye ikozvino kune zvose zvinogadziriswa uye kumira, sekugara iwe mhinduro yako!

Zvisungo:

• Rhubarb 850 g
• Shuga 100 g
• Mvura 100 ml
• Jisi juice 2 tbsp. l.
• Chocolate tsvuku 200 g
• Cookies Savoyardi 180 g
• Curd 250g
• Cheese Mascarpone 250 g
• Strawberries 250 g
• Sugar powder 2 tbsp. l.
• Basil green fresh 1 branch
• Dhodhodho yakachena yewaini 50 ml

Mirayiridzo

• Danho 1 Gadzirai zvigadzirwa: rhubarb, strawberries, chokoti yakasviba, mabhisikiti, mandimu, shuga, shuga yakasvibirira, waini inonzi dessert (Marsala, Moscato kana liqueur), Mascarpone, cottage cheese (ndine ma 0% mafuta) uye mashizha maduku.
• Danho 2 Tichachenesa rhubarb kubva paganda, asi kwete zvakanyanya. Ndine raspberry rhubarb, haifaniri kucheneswa zvachose. Uye ucheke muzvindori nehupamhi hwema 3 mm.
• Danho 3 Ngatidururire rhubarb nemvura inopisa, 1 tbsp. l. majeemu emon uye owedzera shuga. Bira uye ufukidze nechifukidziro, kubika pane moto muduku kwemaminitsi mashanu.
• Danho 4 Rhubarb haifaniri kurasikirwa nehumwe zvidimbu. Ngatitsvei.
• Nhanho 5 Kusiyanisa kubva pakutevedzana kwekombote 100 ml yemusi.
• Danho 6 Bhatanidza kottage cheese nemascarpone.
• Danho 7 Tinodururira rhubarb juice mu mascarpone.
• Danho 8 Mumvura yekushambidza mvura tichasungunusa chokoti. Tichabvisa kubva pakateti. Ngatitorei chokoti mubhagi kuitira kuti irege kuoma.
• Danho 9 Isa imwe kamu pane pasi pezvikamu zvekushandira.
• Danho 10 Isa 2kiki pakirofa, uasase newaini.
• Danho 11 Ipai hafu yepamusoro ye chocolate. Tiri kutarisa kuti tive nekoti yakakwana. Ngationei maminetsi mashomanana.
• Danho 12 Pamusoro, isa hafu ye rhubarb.
• Danho 13 Zvino isa hafu yekamu paRhubarb.
• Nhanho 14 Dzokorora kubatanidzwa kwekiki, chete inopindirana kusvika kukutanga kwekiki. Fwanya newaini.
• Nhanho 15 Tinoparidzira zvakare chokoti. Kamwe tioma.
• Danho 16 Isai rhubarb yakasara pamusoro.
• Nhanho 17 Zvino igovera krimu pamusoro. Tinochenesa mufiriji kwemaawa maviri.
• Nhanho 18 Dura sitirobi mumidzere uye uzadze neshuga yehuga, kuwedzera 1 tbsp. l. juice. Tinoisanganisa. Ngatisimuke kwemaminitsi matatu.
• Nhanho 19 Isa sorobheni pamusoro pekisiki, dururira jisi. Dzokai nemashizha ebasil uye chido chinofadza!