A new charlotte Mushure mokunge aple charlotte, kuzadzwa kunowanzodiwa kune iyi pie yakakurumbira ndiyo rhubarb, iyo inofanirwa kutora yakafanana nemaapulo ane acidic uye hazvishamisi, nokuti ine apulo, citric, succinic, oxalic uye mamwe acid, uye pectin zvinhu zvinobatsira zvikuru maapuro. Iyi yemiriwo, sebhadock, vashomanana vanhu vanochechera uye vanonyanya kusina maturo, nokuti iyi inobatsira vitamini michina ine mbiri yegore remakore mashanu. Nokuda kwekuti nhasi iwe unogona kusangana negwenzi iri rakanaka chaizvo pamunda wose, iwe unofanirwa kuti utenda kumushanyi wedu mukuru N.M. Przewalski, uyo akamuunza kuRussia muna 1873. Mukuwedzera pakuzadzwa kwezviputi, rhubarb inoshandiswa mumasobho, purees, compotes, inobereka michero yakaisvonaka yakawanda, jamu, inofadza kissel newaini, mukurapa, semutemo, mudzi unoshandiswa. Kana iwe usingazivi rhubarb, ona mishonga iyi inobatsira, somuenzaniso, nokuita chikafu chakadaro.
Zvisungo:- Huyo yegorosi 1 tbsp.
- Shuga 1 tbsp.
- Mazai huku 5 pcs.
- Rhubarb 500 g
- Kubika poda 1 tsp.
- Vanillin 1 pinch
- Margarine 30 g
- Nhanho 1 Kubata chikwata chechirwere chinenge chaunoda: hupfu, shuga, mazai, rhubarb, poda yakabikwa, vanillin uye margarini kuti igadzire chiganda.
- Nhanho 2 Rhubarb inowanikwa inonongedzwa.
- Danho 3 Cheka mu 1 cm masimbi mabheji.
- Nhanho 4 Mazai neshuga zvinorohwa nemusanganisi kwemaminitsi matatu.
- Nhanho 5 Wedzera upfu, vanillin uye kubika mupfu uye ramba uchirova kusvika rakasvibira.
- Nhanho 6 Wedzera rhubarb yakakangwa muhomwe uye isanganise.
- Danho 7 Shandisa iyo kubika ndiro nemargarine.
- Danho 8Adirai bundu ne rhubarb uye gadzira muchoto mu 200 ° C kwemaminitsi makumi mana.
- Danho 9 Kupedzisa keke zvishoma zvakanyanyisa uye uibvise kubva muchiganda.