- Chicken fillet kana mazamu - 500 Grams
- Oil Olive - 50 Grams
- Uchi - 50 Gramu
- Soy muto - 50 gramu
- Garlic - 2-3 meno
- Munyu - - Kutora
- Zvinonhuwira - - Kutora (hops-suneli, Provencal herbs)
Chicken akacheka kuita zviduku. Ita marinade: tora mafuta omuorivhi neuchi, soy sauce uye garlic, wedzisa munyu nezvinonhuwira, sanganisa zvakanaka. Isai huku nebheriri, simbisai kuti chidimbu chimwe nechimwe chifukidzwe marinade. Vhura ndiro yacho nechifukidzo kana kusimbisa firimu yekudya. Ichenesa mufiriji - iwe unongokwanisa kweawa imwe chete, asi zviri nani kupfuura awa matatu. Durai anyezi muzvindori zvakakura. Muchidimbu zvidimbu zve nyama pane skewers, kushandura nezvindori zveeiiii, uzviise mu multivark. Pamusoro nezvasara zve marinade. Dzorera mutevedzeri, shandisa "Baking" kana "Frying" mode. Mushure memaminitsi makumi mana nemakumi mashanu, tora shish shish kebhabhi kubva mumhepo yepamusoro uye mushumire patafura.
Kushumira: 3