- Rhubarb - 1 kirogram
- Shuga - 1 kirogiramu
- Cherry mashizha - 100 Grams
- Mvura - 200 Milliliters
Gadzirai mapuranga ehuhubarb ye jam redu - gadzirai tsvina yakaonda uye musuke. Dzvitsa muzvidimbu zviduku. Funga kuti hafu yebasa yakatoitwa! Zvadaro tichaita sirasi. Nenzira, handina kuitsanangura mumhando yezvivako, asi ruzivo rwe rhubarb rinoratidzika zvakanaka kwazvo pemon peel or orange peel, vanilla uye sinamoni. Iwe unogona kuwedzera zvishoma zvako zvaunoda chigadzirwa paunenge uchiita jam. Saka, gadzira jambarb jam! 1. Ika sirasi kubva kune shuga nemvura. Mvura inodururira mupupu ine shuga, inopisa moto, inokanda mune pani zvishoma zvekare zvakashambwa uye zvakaomeswa cherry mashizha. Vanofanira kubuda muhari iyo shuga inopera. Usakanganwa kuunza sirasi nguva dzose! 2. Gadzira zvimedu zve rhubarb muchirasi inopisa, shandisa mashizha anenge asara ipapo, uuye kumota uye kubika kusvikira sirasi yakakura, uye petioles ye rhubarb haisi pachena. 3. Inoramba ichingosvibisa maruva uye inodururira pamusoro pavo chirongo chinogadzirwa. Bon appetit!
Kushumira: 15