Gouges - French pastries Gouges (French gougres) - pasweeted baked baked with cheese, vanoberekerwa kuFrance, kana kuti kunyatsotsanangura, kubva kuBurgundy. Asi tenda ini, tsanangudzo yakajeka yakadaro haigoni kupiwa nehutachiona hwakashata uye tambo chechizi mu bun. Pakutanga, kushers kwakashandiswa sechingwa kana uchidya waini. Ikozvino gouges yakakurumbira zvokuti inogona kuwanikwa pane imwe yemabiko kana kungova kudya kwemhuri chete. Izvozvi, kuvhuna kunogona kuva chinhu chinokonzera, chikafu chikuru, uye pamwe chete neshadhi, vanogona kutora nzvimbo yekudya, uye mabheji akadaro achava akakodzera pakubuda. Chimiro uye chiyero chejugs zvinobva pane zvaunoda kuvashandira: kana munhu mumwe wezvokudya zvidha kana imwe pikisa huru, nenzira yechindori, inonzi French - korona (korona kana wreath). Pasinei nemhando ipi yaunosarudza, chidimbu chichave chakareruka uye chepakutanga: hlama yakabikwa uye cheese, zvakanyanya kwete marashi (saParmesan). Wakashamiswa? Nepo pane mukana wekudziya mukati mekushisa kwemazuva, usapedza nguva, kubika zvakanaka uye chiedza chekuedza uye enda pikiniki.
Zvisungo:- Gorosi Yakakura 150 g
- Mvura 100 ml
- Misi 100 ml
- Mazai chicken 2 pcs.
- Butter 110 g
- Cheese zvakaoma 100 g
- Munyu 1 pinch
- Ground nutmeg 1 tsp.
- Olive mafuta 4 tbsp. l.
- Dill tsvina 1 bunch
- Garlic 4 denticles
- Danho 1 Iwe uchada: hupfu, mvura, mukaka, mazai, mafuta, dorosi, siri, pasi nutmeg.
- Danho 2 Muhomwe yepombi, nganisa mukaka, mvura, munyu uye mafuta akachekwa.
- Nhanho 3 Isai kumota uye regai mafuta acho apere.
- Danho 4 Isai furawa yose muhupfu pakarepo uye simbisa pasina kubvisa kubva mubateti kusvikira washevedza.
- Nhanho 5 Rambai muchikurudzira kusvikira mukanhu unotanga kumira shure kwepasi uye masvingo epani. Rega mukanwa utonhorera pasi kweinenge 1-2 maminitsi.
- Danho 6 Grate cheese pane grater.
- Nhanho 7 Tumirai bundu muhodhi uye tanga kutema nemusanganisi nekunamatira kubvisa banga (iwe unogona kungoshandisa foshoro, asi zvinotora nguva yakareba). Wedzera mazai kamwe chete, nguva imwe neimwe kusanganiswa zvakanaka.
- Danho 8 Unofanirwa kuwana mhuka yakashata isina huni.
- Danho 9 Wedzera gated cheese uye pasi nutmeg. Kurudzira zvakanaka.
- Nhanho 10 Pamusoro pebhodhi yakabatanidzwa nechechi, nepunikijimu, sarudzai mabhora maduku, anenge masendimita matatu.
- Danho 11 Bhadhare muhuni hwemakore makumi maviri nemashanu.
- Danho 12 Gadzirira muto. Gadzirai mafuta emaorivhi akavharidzirwa kuburikidza nemhizha nekiki uye miriwo yakagadzirwa zvakanaka.
- Nhanho 13 Shandisa bharoshi kuti gira mitsva nemuchu. Shumira patafura.