- Curcuma - 0.5 Teaspoons
- Nzombe - 500 Grams
- Pepper uye munyu - 1 Kuravira
- Anyanisi - 100 Gramu
- Chili pepper - 0.5 Zvinyorwa
- Mafuta emichero - 40 milliliters
- Ginger - 1 teaspoon
- Kokoti Misi - 400 Milliliters
- Sesame - 1 Kuravira
1. Dura nyama yenyuchi muzvidimbu zviduku. 2. Gezai anyanisi uye mucheke nemashizha, gadzirai mbeu dzepiresi uye mucheke. Pfurairi yemafuta mune frying pry fry the anon chopped. 3. Zvadaro wedzera nyama pano. Pane moto muduku, anenge maminitsi makumi mana kusvika makumi mana nemashanu, ane chifukidzo chakafukidzwa. 4. Zvino wedzera mukaka pano. Zvadaro wedzera turu, ginger uye chirim. Pepper uye munyu. 5. Zvinhu zvose zvakanyatsovhenganiswa uye maminitsi gumi emvura. 6. Mushure mekudya iyo yakagadzika, iise pahote uye isafa nembeu yeesame.
Kushumira: 7