- ChiBulgarian pepper - 3 zvidimbu
- Karoti - 1/2 Zvikamu
- Celery midzi - 50 Grams
- Bata - 1 pande
- Cherry Tomato - Zvikamu 6
- Chicken fillet - 200-250 gramu
- Olive mafuta - - Kutora
- Munyu, pepper - - Kutora
Gadzirira zvose zvinoshandiswa zvinoshandiswa Kutanga, dura denga remadziro nediki cubes. Zvadaro isu tinotakurawo koroti maduku. Fry them mukapu inopisa mumafuta. Tinocheka leek. Zvino tora mu cubes hafu tsvuku Bulgarian pepper. Ipapo tinocheka tomate mumakamuri. Muchiganda chinopisa, apo anyezi yakabikwa uye celery zvatove yakagadzirirwa kugadzirwa kwegoridhe, tinowedzera pepper, tomato uye maekisi. Bulgarian tsvina yakashambidzwa, cheka kumusoro (ita izvi zvakanyatsonaka, tichiri kuchida). Tinochera mbeu. Zvadaro pepper haiperi refu blanched mukubikira, mvura ine munyu. Panguva ino mune imwe yakananga kupisa pan fry muzvidimbu zviduku zvakasarudzwa. Nyuchi yakakangwa, pepper uye fry kwenguva refu. Paanowana kuchena kwechiedza, tinochiisa mu skillet nemiriwo. Zvose zvakakanganiswa zvakanaka uye nokukurumidza fry. Isa pepa rekubikira pabateyi yekubika uye ugoisa mafuta. Peppers stuff stuffing, zvakasimba ramming. Pepper yakafukidzwa nenguo uye yakatumirwa kunotangira kusvika kuzvidhii makumi masere (250 degrees oven bake) kusvika zvishoma (10-20 maminitsi). Bon appetit!
Kushumira: 2