- Shrimps yakatsva - 400 Grams
- Onion - 1-2 zvidimbu
- Nhamba - 2 Art. spoons
- Misi - 1 Girasi (zvishoma pasi pegirasi)
- Waini yakachena - 1/3 Glass
- Butter - 2 Art. spoons
- Munyu, pepper, seasonings - - Kutora
- Yakapiswa paprika - 1 pinch
- Nutmeg - 1 Pinch
- Girazi reBay - 2 zvidimbu
- Parmesan - 50 Grams
Shrimps dzakasviba tinoisa mupupa. Hatiwedzeri mvura! Solim, pepper, kuwedzera zvinonhuwira, bay leaves uye vhura moto. Pangosvika mvura inopisa, ndiko kuti, inoputika ice, inodzima moto, iise parutivi, itonhorera shrimp uye ibvise ganda kwavari. Onion yakagadzirwa zvakanaka kana yakasungwa mu blender. Tinoisa ganda rinopisa pamoto, kuwedzera bhotela. Zvadaro tinoparadzira anyezi, nguva ne curry uye paprika, shrimp, fry zvakanaka, zvichiita nguva yose. Imwe pani inopisa inowanikwa pamoto, yakanyungudutswa kaikonta yehutu mukati mayo uye inopisa furawa kwemaminitsi matatu, ichikurudzira nguva yose. Nguva yose inokurudzira upfu, inyura mumukaka. Uyezve wedzera waini. Tinowedzera pepper, munyu, nutmeg. Iva kupisa pamhepo yakadzika kwemaminitsi anenge 2-3. Muchunyu tinoisa zvigadzirwa zveiii uye shrimps. Zvadaro zvinyorwa zveganda rinopararira zvakapararira pamusoro pe cocotnuts uye zvinosaswa ne grated parmesan cheese. Tinotumira ndiro iyo kubika muchoto pa2 degrees makumi maviri nemaminitsi gumi nemashanu. Pakuguma, tsvina yakasvibirira inofanira kuumba.
Kushumira: 4-5