Cannelet

Simbisa hupfu nehuga, panguva ino, pamwe chete nemukaka, shandisa mafuta uye utonho.

• Misi - 1 Girazi
• Butter - 2 Art. spoons
• Huri - 0.5 Girazi
• Shuga - 1 Art. a spoonful
• Mazai - 2 zvidimbu
• Vanillin - 1/2 teaspoonfuls
• Rom - 1/2 Art. spoons

Mirayiridzo

Simbisa furasi nehuga, panguva ino, pamwe chete nomukaka, sveta mafuta uye itonhorera. Eki neiii yolk uye inodururira muupfu, kunyanya kusanganiswa uye musanganiswa unogadzirwa ugova musanganiswa unopisa wemukaka uye mafuta. Iko kusanganiswa kuchazove kwakanyanyisa mvura. Ivhara ndiro nefirimu ugoitumira usiku huno kune firiji. Iko kusanganiswa kuchava kuonekwa sechecker. Ita zvinokonzerwa nemafuta uye udira mukanyiwa pamusoro pavo. Iyo yakagadzirwa inofanira kuve yakagochwa muvheni yakafananidzwa nehupfu hwakapetwa kusvika kusvika 180 degrees. Bheka rinofanira kuva iri kutonhora kwemaminitsi gumi nemashanu, uye kuderedza kupisa kusvika pachidimbu. Kugadzirira kutsanangura nechitarisiko. Cannel inogona kushandiswa zvose muhutu uye pasina. Zvose zvinodziya uye zvinotonhora!

Kushumira: 3-4