Simba rinokonzerwa neshuga Plushka ipurogiramu inotapira uye inotapira, iyo yakabikwa mufananidzo wemwoyo, butterfly kana uta. Pamusoro pebh inosaswa zvakanyanya nehuga, iyo inokonzerwa nekwanisi yekugadzirira kwayo. Iri bhu rakanaka uye rinonaka rinokwana chai, kofi, kakao kana kuti compote. Bhaka bhandi kubva pahupfu yehondi yakabikwa, yakagadzirirwa nefodya kana kuti isina kugadziriswa nzira.
Zvisungo:- Misi 250 ml
- Mbeya yakasviba 8 g
- Shuga 100 g
- Munyu 3 g
- Butter 70 g
- Sunflower yakanatsiridza mafuta ehutafeteri 40 ml
- Nheyo, gorosi 450 g
- Sugar vanilla 10 g
- Eggs chicken 1 pc.
- Nhanho 1 Kugadzirira bhinzi raunoda kutora: mukaka, mbiriso yakaoma, shuga, munyu, vanilla shuga, kamufa nemafuta ezuva, hupfu.
- Danho 2 Mumukaka waunopisa, isa mbiriso uye 2 tablespoons yehuga. Regai mbiriso "iuye muupenyu."
- Danho 3 Mushure memaminitsi gumi mbiriso inotanga "kushanda".
- Danho 4 Bvisa hupfu hwekubvisa kusava nekusafanira uye ugoipfumisa nemweya.
- Nhanho 5 Muupfu hwakatsetseka, wedzera mukaka nembeu, munyu uye 2-3 maspuniki eeshuga, vanilla shuga. Uyewo 40 g yakanyunguduka mafuta uye sunflower yakanatswa mafuta.
- Danho 6 Bhatanidza kuwedzera, soft soft Izviise muhombodo, zvivhare nejira uye uzviise munzvimbo inotonhora.
- Nhanho 7 Mushure memaawa 40-50, mukanyiwa wakakura muhuwandu.
- Danho 8 Tinopfuurira zvakananga kugadzirisa bhokisi. Kubva pamuedzo akagura chimedu.
- Danho 9 Ipapo tinoisa chidimbu ichi mucheka. Iyo yakatapudza hutete, humwe hutatu huchava muhu. Asi iyi inhau yekutora. Ita bhokisi rakasviba nehotela yakasviba uye usaswe nehuga.
- Danho 10 Zvino peta rugwaro rwakapetwa uye ugobatanidza kumigumo yemugwaro.
- Nhanho 11 Ita mupumburu parutivi rwako ugovegura, asi kwete kusvika pakupedzisira.
- Danho 12 Ipapo tendeuka uwane bhu. Isu tinoitawo zvimwe zvekuedzwa. Shuga, iyo inodonhedzwa ucheka wehupfu, iri panze uye bhu inoputirwa nehuga.
- Nhanho 13 Isa bhokisi mubibiki, kubika ne yolk uye regai kumire kwemaminitsi 25-30.
- Danho 14 Zvadaro ivai muchoto, ichipfuta kusvika 175 ° C kwemaminitsi 30-35.