- Nguruve - 500 Grams
- Mhondi yebhanhire - 500 Gramu
- Tomato - 2 Pieces
- Bulgarian pepper - 2 zvidimbu
- Sirimu yakasviba - 4 Art. spoons
- Nhamba - 1 teaspoon
- Zvinonhuwira, miriwo, munyu, pepper - - Kutora
- Bata - 1 pande
Onion hafu yemhete fry kusvikira ndarama yakaonda. Zvimedu zvefry mumoto unokurumidza, ndokupararira panhokwe, kudururira mvura nechingwa kwemaminitsi makumi matatu. Durai tomato muzvidimbu, chekai magini zvakanyatsonaka. Wedzerai mahairi kune nyama. Zvakakwana kudzura pebruary reBulgaria zvakanaka. Muhari, wedzera pepper tsvina uye eiii, edzawo zvinonhuwira uye sangana zvakanaka. Gara maminitsi gumi nemashanu, wobva wawedzera tomate uye tumirazve zvishoma kubudiswa. Zvadaro wobva wawedzera muto wakasanganiswa neupfu uye usashamba nemashira. Ipapo unokwanisa kushanda patafura. Kusanganisa ukamu hwakasvibiswa nezviri mukati, zvinoratidzika semufananidzo uyu.
Kushumira: 3-4