- Olive mafuta - 2 zvinhu. spoons
- Nzombe yekutengesa - 2 Kirogiramu
- Munyu, pepper - - Kutora
- Nyuchi yemvura - 1 Lit
- Tomato pasi - 1 Kirogiramu
- Pepper zvinonhuwira marinated red - 400 Grams
- Pepper yakasvibirira yakasvibirira - 400 Grams
- Mozzarella cheese - 200 Gramu
Nzombe yekunzwa yakabikwa nemunyu uye pepper pamativi ose maviri, mushure mokurumidza kukurumidza kupisa mumoto. Nyama inofanira kufukidzwa kumativi ose maviri nekutenderera kwechivara chevhu. Bvisa nyama yakabikwa kubva pane ganda rinopisa, riise pahwendefa. Munzvimbo iyo yakadzika yakanyanya kupisa kana hopu, iyo nyama yakabikwa, inyura mumucheka wemombe uye uwedzere pasi tomate. Sungai zvakanaka kuitira kuti kuwanda kuve yunifomu. Zvadaro wobva wawedzera peputa inopisa yakasvibirira pamwe chete nemvura iyo yavanoshamba nayo. Sakanidza zvakanaka uye dzokera kumapupu epande nyama. Ivhara pani nechifukidziro - uye uchitumire kuchoto, ichipfuta kusvika ku2 digirii yevhisi kwemaawa mana. Mushure memaawa mana, ndiro iyo ichaita seyiyi, uye mhou ichave yakanyorova uye yakanyorova. Bvisa nyama kubva pani uye uisvibise kuva fiber. Dzosera nyama kune muto. Ita - uye iyo ndiro yakagadzirira. Shingairira kupisa neyaidiwa mudivi wekudya - tsvina yakanaka. Bon appetit!
Kushumira: 10