Mbatata neBacon Rusty (Rsti) - iyi iSwiss yechipiri yechikoro, yakabva pamatezi. Mbatata inogona kuve yakabikwa uye yakasvibirira, uye kuti iite isiri iyo inofadza, zvino wedzera mafuta kana kusvuta bhakoni. Akaberekwa Rusty muCanton yeBerne uye akaidya zvikurukuru varimi kwekudya kwemanheru (ivo vanodawo simba!). Iye zvino Rösti inozivikanwa muSwitzerland yose. Rusty, yakabikwa kubva pamapatata asina mbiriso, inowanzoshandiswa seyiyo huru huru, uye kuti iite Rösti kuti igadzire - mbatata inofanira kubikwa "pameno", ndiko kuti, kuchengeta kuoma kwayo (isina kuputika). Ichi chikamu chakauya nevaSwitzerland pachavo, tarirai funga uye sarudza kuti Rusty iwe unopi!
Zvisungo:- Radhi 100 g
- Pancetta 50 g
- Mbatata 600 g
- Onion white 1 pc.
- Butter 30 g
- Danho 1 Kuti ugadzirire Rusty iwe unoda mbatatisi, isati yakabikwa, anyanisi, mafuta, pancetta kana maziso asina kuchena, mafuta.
- Danho 2 Fry the onion yakagadzirwa zvakanaka.
- Danho 3 Wedzera mafuta kune zvidimbu uye pancetta. Fry zvishoma.
- Danho 4 Gurai mbatata yakabikwa pane grater yakawanda.
- Nhanho 5 Wedzera mbatatisi kune bhakoni uye anyezi uye fungai zvakanaka.
- Danho 6 Zvose zvakanaka mangwanani uye uise mafuta akacheka kumusoro.
- Danho 7 Fryira kwemaminitsi mashanu kusvika ku7 uye tendeuka uchishandisa ndiro.
- Nhanho 8 Mumwewo rutivi uye fry kwemaminetsi 7-10. YAKO YAKANAKA yakagadzirira - shumira inopisa uye inakidzwa! Bon appetit!