Tea muRussia yakanga yakagadzirwa kubvira panguva yekare, asi yakashandiswa nokuda kweiyo haisi yemashizha emagariro eti yekasi, uye magidhi anonongedzwa zvakamanikidzika. Mucheka unonhuwira wakashandirwa zuva nezuva patafura yemambo, uye pakupedzisira vakatumirwa kune dzimwe nyika. Kubva panguva iyoyo, Ivan-tea - tsika dzekuRussia, zvinonaka, zvinonhuwira uye zvinobatsira. Kwemakore emakore yakarongedzwa nehuwandu hwakasiyana uye hwakanyatsobatanidzwa hwekutsvaga zvinhu uye mavhithamini, nokuda kwerudo rwahwo runofadza uye kubatsira kunokosha kumutumbi. Kuporesa kwemiti yemiti yacho yakawanikwa kare kare, uye nhasi ivo vanowanzopupurirwa nemakemikari, biologist uye vanachiremba. Izvo zvakakosha kuti udzidze kuunganidza Ivan-tei, kuomesa nekuiita zvakanaka, kuitira kuti kunwa kunoshandura kwete kwete kunonaka chete, asi kunobatsirawo.
Bogoroditsyna uswa, Koporskiy chai, mvhimi, borry potion - ose aya mazita emaperennials akareruka ane lilac-red inflorescences. Mune chikamu chayo chepanyika chinowedzera mavitamini B, pectins, polysaccharides, carotenoids, flavonoids, organic acids, coumarins, tannins. Mumashizha - iron, potasium, manganese, mhangura, titanium, boron, sodium, magnesium. Mumidzi - polysaccharides, digestible proteins. Chimiro chemakemikari yakawanda inogadzira kunhuhwirira kwakanaka kwete kungobatsira chete, asi kunyange kudzorera, hukama uye dzimwe nguva zvinoshamisa.
Kuporesa dzimba uye kupikisa Ivan-tei
Kushandisa nguva dzose kunwa nekutumidzwa kwekudzivirira muviri, iwe munguva pfupi uchaona chiitiko chinotyisa. Mushure mezvose, tei kubva kune spray ine zvinhu zvinoshamisa:
- Inowedzera hemoglobin, inowanzoita kuenzanisa-acid-base muropa;
- Inosimbisa basa rekupedzisira kwechirongwa uye nhengo dzega;
- Inowedzera kushanda kweropa;
- Inogumisa kusuruvara, kushungurudzika kwekutya, kuora musoro, kushungurudzika kwepfungwa;
- Inoshanda sechirwere uye choleretic;
- Yakanaka kwazvo antioxidant, inobvisa tsvina uye chepfu;
- Inokurudzira kamu-carbohydrate yekare uye lipid metabolism;
- Inodzivirira zvirwere zvinopisa-zvinopararira;
- Ane bhaptericidal uye antiviral effect;
- Kunowedzera erectile basa, zvinoita kuti zvive nehutachiona hwemurume genitourinary system yenhengo;
- Inogadzirisa chikamu che microflora mumatumbo nedumbu;
- Inokurudzira kupora nokukurumidza muhuputi, neurosis, kuora mwoyo, kusagadzikana kusingaperi, beriberi, herpes, gout, anemia, nezvimwewo.
Nhamba yezvinyorwa zvinoshandiswa pakushandiswa kweIvan-teyi inoonekwa zvakaderera kune urongwa hwezvinhu zvakanaka. Kukanganisa kunogona kungova:
- vana vezera kusvikira makore 6;
- mimba uye lactation;
- kuwedzera coagulability yeropa;
- thrombosis uye thrombophlebitis.
Nzira yekuunganidza Ivan-tei
Kubika teki yeCyprian yakakonzerwa inobatsira chete, zvinokosha kuti uiunganidze panguva yakakodzera munzvimbo yakakodzera. Zvakakosha kuti zvinangwa zvakadaro zvive zvakakodzera mumhepo yakasununguka, iri kure nemugwagwa uye nemakona emakona. Ivan inokura munharaunda nemiganhu ine chiedza chakakwana uye inogara munzvimbo dzakakura. Chinhu chikuru hachisi chokuvhiringidza nhandare yakamanikidzwa neshamwari dzepedyo dzisina mishonga inofanana nayo: kipreem shoma-yakashambadza, yakasimba kana shaggy. Chengetedza muti uri munguva yekuyerera - kubva pakupera kwaJune kusvika pakati peAugust. Kana imwe nguva lilac inotanga kubuda, unogona kutanga chirongwa chacho. Nguva yakakodzera mangwanani pane zuva rakaoma, zuva. Usatora guruva, zvakasvibiswa, zvirwere kana zvipembenene zvakashungurudzwa. Havangauyi chinhu chinokosha uye chinonaka. Kumiti yakakurumbira Ivan-tei haina kuparadzwa zvachose, zvinokurudzirwa kudula shandi pakakwirira kwe12-15 cm kubva pasi. Uyewo mono inounganidza chete mashizha. Asi usavabvisa, asi udzicheke zvakanyatsonaka nekasi. Mune mhaka yakasiyana, vanozohadzika uye vanorasikirwa nehutano hunokosha hunoita. Kuyeuka nzira yekuunganidza Ivan-tei zvakanaka, unogona kuchengetedza zvinonaka uye zvinodhaka zvemishonga zvegore rose, pasina kukuvadza mafiriro emunharaunda.
Gorosi Ivan-chai: ungaoma sei kumba
Iko yakaunganidza Ivan-tei inofanira kushandiswa maererano nemitemo yose. Kana zvisina kudaro, zvigadzirwa hazvizochengetedze uye zvinoratidza zvakazara zvese zvinoshandiswa uye zvinhu zvinonaka-zvinonhuwira. Nzira yakaoma yekugadzirira nokuomeswa uswa pamusha inoda kunyatsotarisirwa uye inoitwa mumatanho anoverengeka anokosha:
- The wilting. Mazai e kipreya akaiswa pane peputikisi yakapararira nechepakati hwe 5-7 cm.Nzvimbo yakanakisisa iri pamucheka wakavezwa shaded mudivi. Panguva yemasikati, zvidimbu zvinosanganiswa kuti Ivan-tei iparadze saizvozvo.
- Kutsigira. Mushure memaawa makumi maviri nemasere, mashizha acho achava akareba uye asina mavara. Mabhonji kana zvikamu zvega zvemuti wacho zvakanyatsorongedzwa pakati pemichindwe, zvichiumba zviduku zvishoma, kusvikira zvasviba kubva kumusi wakabudiswa.
- Fermentation. Mheteti dzakanyengedzwa dzemashiripiti dzinowanikwa mucheka mashomanana mumudziyo wakagadzirwa. Ipapo iyo yakavharwa yakafukidzwa nemucheka wakaoma uye yakasara kwehafu yezuva munzvimbo inotonhora pa25 ° C. Pamagumo ekuvirisa, kunhuwa kwechimiro chechimiro kuchachinjira kune yakadzika maruva berry.
- Drying. Nzira yekuomeswa kweti "Russian" ndeyotevera: Mashizha akakomberedzwa akachekwa muzvikamu zviduku, zvakagoverwa kubika bhaiyo muyunifomu ye 1-2 cm uye yakaomeswa muchoto pa100 ° C nokuti haisati yakasarudzwa.
- Kuchengetedza. Ivan-teti inogona kuchengetwa kwemakore maviri. Nokufamba kwenguva, inongozadzwa nekunakidza zvakanyanya uye kunhuwirira. Asi chete kana ichichengetwa mumudziyo wakachena, wakavharwa wakavharwa wezvinhu zvakasikwa: girazi, huni, dombo, nezvimwewo.
Iye zvino unoziva kushambidza uswa weIvan-teji kumba. Inoramba iripo kuti idzidze nzira yekuiridzira nayo zvakanaka nekuishandisa nenzira yakakodzera.
Nzira yekubika sei Ivan - nzira dzokushandisa
Brew uye kunwa chai "Russian" pamwe chete nendima yakawanda: 1 tsp. dry brewing girazi remvura inopisa. Kuti uwedzere kunhuhwirira kwakanaka muwaini, iwe unogona kuwedzera maruva mashomanana kusvika mumuzinga weuchi. Simbisai mairi 5-7 maminitsi, uye kunwa mune zviduku kunodhira hafu yegirasi 2-5 kakawanda pazuva. Sezvo chinwa chinenge chinotapira zvinotapira, zvinofadza zvinogadzirwa zvinogona kuregwa. Nezvipfeko zvinokonzerwa, kuputika kubva kunopera kwakagadzirwa neimwe nzira: supuni yepasviki yakaomeswa inodururwa girazi remvura yakaoma inoyisa uye yakabvumirwa kumira kwemaminetsi gumi nemashanu. Mvura yacho inoshandiswa kuti ishambise mvura isati yatanga kushambadza. Kuvana kubva pamwedzi mitanhatu, muto usina simba wegwenzi unobvumirwa mune zviduku munguva yekutengesa. Kutenda kumakemikari ayo akafuma, Ivan chai inonyatsonyaradza kurwadziwa kunononoka uye kunoderedza kupisa kwemukati.
Kune dzimwe nzira dzakawanda dzekushandisa yakaomeswa billet kubva kune spray. Kazhinji, Ivan-tea chai mashizha anoshandiswa kugadzira mishonga yekunakisa, masks akawandisa mavitachi, mishonga yemishonga uye kunwa kweutano. Nzira yekuunganidza Ivan tei, itaira iyo kumba uye kuvhara furo yakagadzirwa nokuda kwezvinangwa zvakasiyana iwe zvaunenge uchiziva. Inoramba ichichengeterwa kushivirira, kumirira kwekanguva uye kugadzirira iyo yeramangwana kumhuri yose.