- Chigadziko - zvidimbu 6
- apple cider vhiniga - 1 1/2 makapu
- shuga - 3 zvinhu. spoons
- - 1/2 teaspoonfuls ye turmeric
- muswedhi yemafuta - 3/4 maspuni
- mustard mbeu - 1 st. a spoonful
- munyu - 1 st. a spoonful
- Bay leaf - 1 piece
- green cabbage - 4 makapu
- tsvuku tsvuku tsvuku - 2 zvidimbu (zvakagadzirwa zvakanaka)
- tsvuku tsvuku - 1 pande
Dzadza pani riri pakati nemvura uye uuye kumota. Wedzera chibage, kubika kwemaminitsi makumi mana. Isai gorosi pachigamba uye bvumira kuti itonhorere. Dururirai zvose kunze kwemikombe mitatu yemvura kubva pani. Uchishandisa banga rakapinza, bvisa zviyo kubva kumakumbo. Iwe unofanirwa kuwana anenge makiropu matatu ezviyo. Wedzera vhiniga, shuga, turmeric, podha yemasitadhi, masayadhi yemasitadhi, munyu uye mabhasi mashizha kune pani. Uyai nemota kune chekupisa. Wedzera kabichi, pepuru tsvuku, eiii uye mbeu dzezviyo, funganisa. Uyai kumamota, pakarepo bvisa kubva pakupisa uye bvumirai kumira kwemaminitsi mashanu. Gurai mvura nemvura mumidziyo yakasiyana. Rega kupora, bvisa jasi iri. Apo mvura yacho inopera, kunetseka kuburikidza nesueve yakanaka mumbiro yemiriwo. Shandisa nguva yakanyanyisa yakanyanyisa kana yekutonhora. Chengetedza mune mudziyo usina kuvhara mufiriji.
Kushumira: 12