Lavash pita chingwa tswanda ndeye rudzi rwakakurumbira rwechingwa rwakave ruchibva kuEast kusvika kuWest uye rwakanzwirwa tsitsi neEurope. Kazhinji kazhinji pita chingwa chikafukisa chezi, mashizha uye zvimwe zvinoshandiswa, kushandiswa sechinhu chinonwiwa mumavhiramu. Uye isu tinoda kukuzivisai kumucheka wakabikwa. Ichi chinhu chakanyatsogadziriswa pakugadzira chero chimiro (zvinhu zvose zvichaenderana nemafungiro ako). Apo kubika pita chingwa kunonyatsochengetedza chimiro, zvinenge zvakakodzera kuzadza nemhando ipi zvayo yezvokudya zvekudya, kusagadzikana kunoshongedza tafura yako. Makashamisika vashanyi vako!
Zvisungo:- Chicken fillet 150g
- Onion white 1 pc.
- Lavash thin 2 pcs.
- Orange juice 100 ml
- Paprika sweet ground 0.5 tsp.
- Mafuta omuorivhi 40 ml
- Orange 1 pc.
- Munyu 2 g
- Tsvuku yakasviba 2 g
- Green onion 50 g
- Green saladhi 150 g
- Mayonnaise 60 g
- Danho 1 Kuti tigadzirire ndiro, tichada chicken fillet, pita chingwa, jisi rearangi, mashizha lettuce, kutapira maonikisi akanaka, maorivhi, mayonnaise, munyu, pepper uye paprika.
- Danho 2 Chicken fillet kushambidza, kuderedzwa uye kudonhwa muzvidimbu zviduku.
- Danho 3 Isa fukiti muhodhi yewadhi, udire namafuta omuorivhi, usvike nepuririka, wedzera juisi yehafu yearangi uye zest. Isa uye uise munzvimbo inotonhora kwemaminitsi 20-30.
- Danho 4 Funganisa mayonnaise ne 40 ml emuorivhi, wedzera zest uye juice yehafu yechipiri yemarangi, shandisa zvose.
- Nhanho 5 Chicken fukiti, yakaoma, munyu, pepire uye fry mupani kusvikira wakagadzirira (anenge maita 4-6).
- Danho 6 Gura chingwa chepita muzvidimbu zviduku. Uchishandisa brashi, vashongedze nemvura.
- Nhanho 7 Isa chidimbu chechivash mumufini mufananidzo (mukombe) uye nzvimbo inotanga kusvika 175 ° C kwevhisi 7-8.
- Danho 8 Aya ndiwo madengu atinayo patinenge tichitenga lavash.
- Danho 9 Zadzai mabhasikiti nokuzadza: mashizha lettuce akabvarurwa kuita zviduku zviduku, etai anyezi yakagadzirwa zvakanaka, edzai spoonful ye mucu uye pamusoro pekudya yakakangwa yakakangwa, kusongedza nemucheka wakaoma.